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Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese eggplant with spicy garlic sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese Eggplant with Spicy Garlic Sauce is something which I have loved my whole life.

This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen. Why this Chinese Eggplant works! eggplant is crispy, not soggy. uses the minimum amount of oil. amazing flavor- spicy, garlicky, subtly sweet.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:

1. Make ready Chinese eggplant, cut into pieces
2. Make ready salt
3. Prepare cornstarch
4. Make ready garlic cloves, minced
5. Take ginger, crushed
6. Take vegetable oil
7. Get sesame oil
8. Get Sauce ingredients: (mix well in a small bowl)
9. Take soy sauce
10. Get dark soy sauce
11. Take oyster sauce
12. Make ready garlic chili paste
13. Prepare water
14. Take sugar
15. Prepare ground pepper
16. Get cornstarch

Adding it too soon could result in a soggy eggplant bites. I'd love to see what you come up with. Chinese Eggplant with Garlic Sauce (红烧茄子). Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce.

Instructions to make Chinese Eggplant with Spicy Garlic Sauce:

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
2. Mix the eggplant with cornstarch. Stir well.
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
5. Put the eggplant back in the skillet. Stir it up.
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
7. Serve over warm white rice. Yum 😋

Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater. A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. Cut the eggplant into bite-sized pieces, slice the bell peppers, green onion, ginger, and garlic.

So that’s going to wrap it up for this exceptional food chinese eggplant with spicy garlic sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!