Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nescafe mocha layer cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nescafe Mocha Layer Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Nescafe Mocha Layer Cake is something that I have loved my entire life.
Mocha Layer Cake - Incredibly moist and fluffy chocolate layer cake infused with coffee, and frosted with a sweet coffee flavoured buttercream! This mocha layer cake is lightly infused with coffee in two delicious ways. Four teaspoons of coffee dissolved in hot water is added to the cake batter, and two.
To get started with this recipe, we must first prepare a few ingredients. You can cook nescafe mocha layer cake using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nescafe Mocha Layer Cake:
- Take A. Creamed
- Get 500 g unsalted butter
- Take 100 g castor sugar
- Make ready 1 tsp Ovalette (optional)
- Get (Cake emulsifier)
- Make ready b
- Take 350 g condensed milk
- Take 200 g Kaya/Sri kaya
- Prepare (Coconut jam)
- Get C. Add one by one
- Prepare 10 large eggs
- Make ready D. Sifted
- Make ready 300 g fine flour/flour
- Make ready 100 g coffee mate
- Get 200 g Horlicks
- Get (Also known as Malted Milk Powder)
- Make ready E. The Flavours
- Make ready 1 1/2 tbsp coffee essence + 2 tsp milo
- Get 1 tbsp browning sugar
- Prepare 1 1/2 tsp mocha paste
This Chocolate Mocha Cake is extra rich and chocolatey with a silky mocha swiss meringue Rich dark chocolate cake and a silky Mocha Swiss Meringue buttercream, topped with a dreamy How to make this Mocha Cake. For the cake layers, I used my very favourite Chocolate Cake recipe. As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. The Mocha Layer Cake recipe out of our category Cake!
Steps to make Nescafe Mocha Layer Cake:
- Line and grease an 8” x 8” cake pan.
- Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy.
- Add in B and beat until well combined.
- Add C (eggs) one by one, mixing well after each addition.
- Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours.
- Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well).
- Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function.
- Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C).
- Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving.
- Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together.
Angela Field's mocha layer cake recipe is an impressive bake, using cacao powder and espresso for a seriously luxurious cake full of deep, heady flavours. Classic chocolate layer cake with lime and chocolate mousse. Ombre mocha layer cake (Alan Benson)Source: Alan Benson. Layers of moist chocolate cake are separated by whipped mocha buttercream and then topped with sprinkles and hazelnut wafer cookies. Spread mocha buttercream frosting between layers and over top and sides of cake.
So that’s going to wrap it up with this special food nescafe mocha layer cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
