Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken cheese fingers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Cheese Fingers is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Cheese Fingers is something which I have loved my whole life. They are nice and they look fantastic.
A must try recipe loved by both kids and adults. Chicken Cheese Fingers Perfect for Iftar and superb for Lunch box. #HappyCookingToYou. A must try recipe loved by both kids and adults.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken cheese fingers using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cheese Fingers:
- Take 250 gm Chicken boneless
- Get Cheese 1 cup(mozzarella) (finely grated)
- Get 1 teaspoon ginger garlic paste
- Prepare 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon white pepper
- Prepare 1/2 tspoon chaat masala
- Make ready 1/2 tspoon tandoori masala
- Make ready 1/2 tspoon salt or according to your taste
- Make ready 1 tb spoon chilli garlic sauce and tomato sauce
- Prepare 1
- Get For coating
- Prepare 1 cup all purpose flour
- Get 1 egg(beaten)
- Take 1 and 1/2 cup breadcrumbs
These Parmesan chicken fingers are dipped in a homemade garlic cheese sauce. Home> Snacks & Soup Recipes> Chicken Cheese Fingers. Chicken Cheese Fingers - Easy Snacks TASTY CHEESE STICKS - Tasty and easy food recipes for dinner to make at home.
Steps to make Chicken Cheese Fingers:
- Cut the chicken into pieces and rinse off all the water. if there is extra water remains, the paste cannot take it form. grand the pieces and make paste of the chicken. chill for 30 mnts.
- After that add all the spices, cheese and sauces. knead and mix the paste and chill for 30 mnts in the refrigerator.
- Make 19-20 fingers. Freeze the fingers for 20 mnts as u can easily coat them. first coat the fingers in flour, and then dip the finger in the beaten egg. Finally coat the finger with breadcrumbs.
- Fry the fingers on medium low flame. it will be done within 7-8 mnts. Fry this fingers before iftar…or you can freeze it for 1 month.
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