Vegetable Mushroom Makhani
Vegetable Mushroom Makhani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable mushroom makhani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Mushroom Makhani is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetable Mushroom Makhani is something which I have loved my entire life. They’re nice and they look fantastic.

Mushroom Makhani Recipe with step by step photos. Mushroom Makhani recipe with step by step photos - this is one of the much loved makhani or butter masala gravy dish made with mushrooms. Well, Mushroom Makhani or Mushroom Butter Masala is similar.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable mushroom makhani using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vegetable Mushroom Makhani:
  1. Prepare 200 - 250 gms Mushrooms
  2. Take 1 cup Green peas
  3. Take 1/4 cup carrots Chopped
  4. Make ready 1/4 cup Green beans
  5. Make ready 1/4 cup corn Yellow
  6. Take 200 - 250 gms Paneer
  7. Get 2 Tomatoes
  8. Take 1 Onions small
  9. Take 12 - 15 cashews Whole
  10. Take 1 inch Ginger
  11. Take 3 - 4 Garlic
  12. Get 1 - 2 Green chili slit
  13. Take ¼ tsp Turmeric powder
  14. Take ½ tsp chili powder Kashmiri red
  15. Make ready 1/2 tsp Coriander powder
  16. Prepare 1/2 tsp Garam masala powder
  17. Prepare ½ tsp Kasuri methi Fenugreek / dry leaves
  18. Make ready 1/2 tsp Mustard seed / Rai
  19. Take 1 / Bay leafTej patta
  20. Get 1 - 2 tbsps cream Malai Low fat /   optional
  21. Get 2 tbsps Milk
  22. Get 1.5 cups Water
  23. Prepare 1 tsp sugar approx
  24. Make ready 2 tbsps Oil
  25. Take 1 tbsp Butter
  26. Make ready 1 tbsp Sugar
  27. Make ready as required Salt

The basic makhani gravy can be used to prepare paneer makhani, veg makhani. Vegetable makhani or vegetable makhanwala is a very rich gravy with mixed vegetables cashew, onion tomato and cream based. This goes very well with naan, roti or any mild pulaos. Make the Palak Mushroom Makhani Recipe for dinner and serve along with Phulkas.

Steps to make Vegetable Mushroom Makhani:
  1. Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside.
  2. Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like.
  3. Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside.
  4. Soak cashew nuts in of hot milk for 20-30 minutes.
  5. Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required.
  6. Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately.
  7. Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds. 
  8. After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden.
  9. Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste.
  10. Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens.
  11. Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens.
  12. Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai.
  13. Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes.

It is a creamy preparation of spinach cooked with spices and roasted mushrooms. Recipe by HeatherDawn._ Vegetables in a delicious creamy gravy. Add the blanched vegetables and stir. Vegetable Makhani, an assortment of vegetables and paneer are simmered in the popular makhani gravy prepared using onion-cashew paste, tomato pulp, cream and butter along with chilli powder and. This delicious Tofu Makhani with its signature orange sauce is bound to wow family and guests.

So that’s going to wrap it up with this special food vegetable mushroom makhani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!