Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, salsa sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salsa is a variety of sauces used at table as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. Just like what you get at Mexican restaurants and so easy to make! Get classic tomato salsa, plus corn, black bean, mango, and more.
Salsa sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Salsa sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have salsa sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salsa sauce:
- Make ready 10 big size tomatoes blanched & chopped
- Make ready 2 medium onions finely chopped
- Prepare 2 medium capsicum finely chopped
- Take 3 tbsp parsley finely chopped
- Take 3 tbsp jalapenos finely chopped
- Prepare 3 tbsp garlic finely chopped
- Take 1/4 cup ketchup
- Take 1 tsp red chilli powder
- Prepare 2 tsp sugar
- Take 3 tbsp cooking oil
- Get to taste Salt
Salsa simple means "sauce" in Spanish. The word comes from the Latin term "salsa" which means But in Spanish, all sauces are salsa. Ketchup is "Salsa de Jitomate" (tomato sauce), Worchester. Watch how to make the best red salsa in this short recipe video!
Instructions to make Salsa sauce:
- In a non-stick pan take oil, once the oil heats up add finely chopped garlic and saute it for 20 seconds, then add finely chopped onion and mix well cook it for 8-10 minutes till the onions become light pink.
- Then add finely chopped capsicum and mix well cook this for another 10 minutes till onions & capsicum become soft.
- Then add blanched chopped tomatoes and mix well and cook for another 5 minutes.
- Then add salt, sugar and red chilli powder and cook the salsa on slow flame for another 12-15 minutes.
- After 15 minutes add ketchup, parsley and mix well cook the salsa for another 10 minutes on slow flame.
- Lastly add finely chopped jalapenos mix well and switch off the flame. Serve it warm with any chips or crackers of your choice.
- To blanch the tomatoes boil water in a vessel once the water is boiling, give slight cut to the tomatoes and dip them in boiling water and cook them for 5-8 minutes, then drain the water from the tomatoes and run them under cold water and keep aside for 10-15 minutes, then peel the skin and de-seed them and finely chopped them.
This salsa tastes super fresh and is so easy to make. It's better than your favorite Mexican restaurant's! Authentic Mexican "salsa verde," or "green Sauce," prepared with tomatillos, serrano chiles, cilantro, garlic and, onion. A staple in every Mexican kitchen. Check out their videos, sign up to chat, and join their community.
So that’s going to wrap this up with this special food salsa sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
