Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bhaiduj platter. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Diwali, the vibrant festival of lights, brings with it a chance to revive relationships. The fifth day of the five-day festival is especially dedicated to honor the unique bond. Bhai Duj is a festivals of Siblings (brother and sisters) that is celebrated right after Diwali.
Bhaiduj platter is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bhaiduj platter is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bhaiduj platter using 55 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bhaiduj platter:
- Prepare For Shahi Tukda-
- Prepare 2 Sandwich Bread
- Make ready 1 tbsp kheer
- Make ready as required ghee
- Take as per taste sugar syrup
- Get as required dry fruits (crushed)
- Get For Kheer Chhena-
- Get 1/2 cup chhena
- Get as per taste sugar syrup
- Prepare as required kheer
- Take as required dry fruits
- Prepare For Fish Kebab-
- Get 2-3 Rui fish(boiled)
- Prepare 1 tsp ginger
- Prepare 1/2 tsp garlic paste
- Make ready 1 tsp jeera powder
- Take 1 tsp dhania powder
- Prepare as required garam masala
- Prepare as per taste salt
- Prepare as per taste sugar
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 salad grated(cucumber)
- Make ready as required oil
- Take For Cholar Dal-
- Make ready 1/2 cup cholar dal
- Prepare 1/2 tsp jeera
- Prepare 1 dried red chilli
- Take 1 bay leaf
- Take few cashew nuts
- Make ready fistful raisin
- Prepare 1 tsp ginger paste
- Prepare 1/2 tsp garam masala
- Prepare as required ghee
- Prepare 1/2 coconut (sliced)
- Prepare as required olive oil
- Make ready For Chocolate milkshake-
- Prepare 2-3 tsp cocoa powder
- Take 2-3 scoops ice cream
- Make ready as required chocolate syrup (optional)
- Get 6-8 ice cubes
- Prepare as desired sugar
- Get as required warm water
- Prepare 2.5 cups milk
- Get For Alu paratha-
- Take 7 mashed potatoes
- Prepare 4 green chillies
- Make ready 2 cups wheat flour
- Get 4 tablespoons ghee
- Make ready 1 large onion
- Get 1 1/2 tsp salt
- Get 1 tsp chat masala
- Take 1/2 cup water
- Take 1/2 tsp garram masala powder
- Take 1/2 tsp black pepper
Bhai Dooj, Bhaubeej, Bhai Tika, Bhai Phonta is a festival celebrated by Hindus on the second lunar day of Shukla Paksha (bright fortnight) in the Vikram Samvat Hindu calendar or of Shalivahan Shaka calendar month of Kartika. Celebrated on the last day of Diwali - Bhai Duj is a festival that occurs during the Hindu month of Kartika. It is a celebration that is much like Raksha Bandhan, except instead of. #bhai_duj Watch short videos about #bhai_duj on TikTok. bhai duj.
Steps to make Bhaiduj platter:
- Shahi Tukda~ Fry the sandwich bread in ghee in medium flame and dip in sugar syrup. Smear the kheer on top of the bread and add crushed dry fruits as a topping.
- Kheer Chhena ~ Make a dough of chhena. Apply oil/ghee over your palm. Cut in small chhena balls and deep fry in medium flame. Dip the balls in sugar syrup for 5 mins. Then decorate the chenna balls with toppings of kheer and crushed dry fruits.
- Fish kebab~ Mix Rui fish(boiled), Rui fish(boiled), ginger, garlic paste, jeera powder, dhania powder, garam masala, salt, pinch of sugar (for taste), turmeric powder, and red chilli powder properly. Apply some oil on hand and cut the mixture into balls in kebab shape. Dip the kebabs in egg mix and dab with bread crumbs. Deep fry the kebabs in oil. Sprinkle salad as toppings over the top of the kebabs.
- Cholar Dal~ Fry bay leaf, dried chilli powder with oil. Add garlic paste, hing, jeera powder, dhaniya powder, sugar, salt, turmeric powder into boiled dal and fry in medium flame for 5mins. Add garam masala and cashew and raisins as toppings.
- Chocolate milkshake ~ In a jar take 1/4 cup warm water. Add 2-3 spoons cocoa powder. Then add 1/4th cup sugar (as per taste recommended). Mix very well and then pour the mixture into a blender or mixer. Add some ice cubes and 2.5 cups of milk. Blend till smooth. Then add a scoop of chocolate ice cream. Pour into individual glasses and dip chocolate (dairy milk) as topping from the sides.
- Alu paratha ~ Boil the potatoes and mash them. Add chopped onions, green chill, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Put wheat flour in bowl. Add water gradually and knead into soft dough and roll them out in 3-4 inches circles. Add a spoonful of potato filling in the center. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Seal the dough and fry them by brushing ghee.
Bhai dooj was celebrated across India today. Known by different names in various parts of the country, Bhai dooj is celebrated on the second day. Bhai Duj (Bhau beej, Bhai Dooj, Bhai Bij, Bhaubeej, Bhav Bij, Bhai phota, Bhaiya Dooj) is a Hindu festival that celebrates the affection between a brother and a sister on the second. Diwali, the festival of lights, is a five day long celebration. The fifth or the last day of Diwali is Bhaiya Dooj, popularly known as Bhai Dooj.
So that is going to wrap it up with this special food bhaiduj platter recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
