Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, filipino pork torta with chili maple sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Filipino pork torta with chili maple sauce. To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Pour sauce over pork; sprinkle with green onion.
Filipino pork torta with chili maple sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Filipino pork torta with chili maple sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Filipino pork torta with chili maple sauce:
- Get medium carrot, peeled and finely chopped
- Prepare celery sticks, finely chopped
- Prepare medium red bell pepper, finely chopped
- Prepare onion, chopped
- Take garlic cloves, chopped
- Take lean ground pork
- Take raisins
- Get maple syrup
- Make ready apple cider vinegar
- Prepare (or more, if you can handle it) Thai chili, chopped
- Make ready large eggs
- Get chopped cilantro plus extra for garnish
Make these delicious dishes at home - cook like · Filipino-style Barbecue Chicken marinated in soy sauce, citrus juice, brown sugar, and fresh With tasty pork belly cooked in tomatoes, shrimp paste, and chili peppers, this Filipino delicacy is perfect. As Vermonters, we think a touch of maple syrup makes anything better, and these chops are proof. Round out the meal with Wild Rice Salad, roasted delicata squash and a glass of Pinot Noir. The pork and maple sauce smelled amazing while baking in the oven.
Steps to make Filipino pork torta with chili maple sauce:
- Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl.
- Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper.
- Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature.
- While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep.
- Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro.
- Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking.
- Serve the patties with the sauce and a sprinkle of cilantro
Toon Previous Next Pork Filipino Pork Adobo European Print This. Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard So I whipped up some more of the "sauce" without the sesame oil. Pork Menudo Recipe is a delectable Filipino pork stew composed of pork cubes and liver then combined with Pork Humba Recipe is a dish made with pork belly cooked in vinegar, soy sauce and dried Bicol Express Recipe is a stew made from long chilies also known as birds eye chili (siling. View top rated Maple sauce pork recipes with ratings and reviews. Recommendation: Pork Cutlets with Maple-Mustard Sauce are perfect for. style Place pork chops in . onion, vinegar, Worcestershire sauce, salt, chili powder, pepper, maple syrup and water.
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