Frozen Grasshopper Torte
Frozen Grasshopper Torte

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, frozen grasshopper torte. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Frozen Grasshopper Torte is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Frozen Grasshopper Torte is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook frozen grasshopper torte using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Frozen Grasshopper Torte:
  1. Prepare 4 cup crushed Oreo cookies
  2. Get 1/4 cup butter, melted
  3. Take 1 pints vanilla ice cream, softened if necessary
  4. Make ready 2 cup heavy whipping cream
  5. Get 7 oz (1 jar) marshmallow cream
  6. Make ready 1/4 cup milk
  7. Take 1/4 tsp peppermint extract or oil (careful, use to taste-too much can overwhelm desert)
  8. Get green or red food coloring (a few drops goes a long way)

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Steps to make Frozen Grasshopper Torte:
  1. In a large bowl, toss crushed cookies with melted butter.
  2. Press cookie mixture into bottom of a 9 inch spring form pan. Freeze for about 10 minutes.
  3. Spread softened vanilla ice cream over bottom crust. Freeze until solid.
  4. In a bowl, beat cream until soft peaks form.
  5. In a large bowl, mix marshmallow cream, milk, extract, and food coloring until well blended.
  6. Fold marshmallow mixture and whipped cream together.
  7. Spread over the ice cream layer. Sprinkle with some reserved Oreo cookie crumble and top with a whole Oreo cookie or two. Freeze and enjoy.

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So that’s going to wrap this up for this exceptional food frozen grasshopper torte recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!