Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brined baked potato. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's. For that reason we still feel our method stands up as the best way to make a basic baked. Wash the potatoes under cold water to rinse off dirt, chemicals and other sediments on the surface of the vegetables.
Brined Baked Potato is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brined Baked Potato is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have brined baked potato using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brined Baked Potato:
- Prepare Russet Potatoes
- Make ready 1/2 cup water (Warm)
- Take 2 Tbs Sea Salt
- Get as needed Vegetable oil
These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Here we brine the potatoes before baking them. We don't know why this works, but brined potatoes seem to turn out fluffier inside. And of course, baking the potatoes in a ceramic charcoal cooker will.
Instructions to make Brined Baked Potato:
- Using a fork. Poke several hole deep into potato.
- Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
- Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
- Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.
Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Put the potatoes at the top of the oven—straight on the rack, not a baking tray. A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat.
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