Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, herby lamb leg steak with homemade cherry and potato salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook herby lamb leg steak with homemade cherry and potato salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Get 2 herby lamb leg steak (I bought it from supermarket but you can use lamb rumps or another prime cut of lamb if preferred)
- Get 6 tsp olive oil
- Make ready 500 gram mini new potatoes
- Prepare 1 red onion, peeled and sliced
- Make ready 6 garlic cloves, peeled and sliced
- Make ready 1 tsp dried oregano leaves
- Get 1 tsp dried thyme leaves
- Get 250 gram cherries, pitted and halved
- Prepare Salt
- Prepare Freshly ground black pepper
- Take 2 tbsp balsamic vinegar
- Make ready 2 handfuls salad leaves
Choose a one-tray roast, serve with a summery salad, add a spicy side vegetable or make into A special meal just for one- marinade lamb leg steak with rosemary and balsamic and serve runner beans and new potatoes. Lamb steaks with rosemary sweet potatoes. Make this lamb steaks with feta, tomato and rosemary recipe. Recipe: Slow Roasted Greek Style Leg of Lamb with Lemon, Oregano, Potatoes, and Swiss Chard.
Instructions to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Gather all the ingredients
- Cook the lamb steak based on the instructions that provide on the packaging.
- Boil the potatoes in salted water until cooked, then drain and cut in half if too big
- Caramelise the onion and garlic over medium heat with the remaining oil that you used to cook the steak early on. Stirring often. Add potatoes, herbs and cherries and continue to cook so that it’s all warmed through. Season, mix int the vinegar, then take off the heat.
- To serve, divide the potato salad among 2 plates and scatter with the salad leaves. Slice the lamb and lay on top.
Learn how to make Easy Homemade Pastrami! Learn the best way to cook Lamb Leg Steak with our simple, easy recipe. A classic dish that the whole family will enjoy. Remember to remove your lamb leg steaks out of the packaging, pat dry and bring to room temperature. Pre heat your griddle or heavy based frying pan until it sizzles when you add a.
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