Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veg pulav with fruit raita. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Veg Pulav with Fruit Raita is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Veg Pulav with Fruit Raita is something that I have loved my entire life. They are fine and they look fantastic.
Falguni's Kitchen presents you this special recipe for preparing restaurant style Veg Pulav so savour your taste buds with this simple and easy to cook Veg. Easy n simple recipe for veg pulao/pulav/pilao.n Raita This is an easy recipe for less spicy n less oily Pulao.for beginners make it in lunch or dinner. Raita is one dish that often accompanies Indian meals and even complements the meal in taste, flavor and nutrition.
To get started with this recipe, we have to prepare a few ingredients. You can cook veg pulav with fruit raita using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veg Pulav with Fruit Raita:
- Prepare For Veg Pulav
- Make ready 2 Cup Rice (wash and soaked)
- Take 3 Onions (chopped)
- Get 2 capsicum (chopped)
- Get 2 Carrot (chopped)
- Take 1/2 cup green peas
- Prepare 5-6 tsp oil
- Take 2 tsp Shahi Biryani Masala
- Get 1/2 tsp Black Cumin seeds
- Get 1/2 tsp Cumin seeds
- Take 1 Bay Leaf
- Take 2 Dry Red Chilli
- Prepare 2 Clove pod
- Make ready 3-4 pepper pod
- Get 5-6 Garlic pod (chopped)
- Get 1 inch piece of cinnamon
- Make ready 1 Black cardomon
- Get 1 Star Anise
- Make ready 1/2 tsp Turmeric
- Prepare 1 tsp red chilli powder
- Prepare as per taste Salt
- Take For Raita:
- Get 1 big cup HungCurd
- Take 2 tsp Sugar
- Get 1/2 cup chopped grapes, promogrante
- Get to taste Salt
- Get A pinch Black salt
She shared her South Indian style Vegetable pulao recipe with me. In Karnataka, all my friend call it as vegetable pulao/palav. Veg pulav or mixed vegetable rice is a combination of vegetables and rice and it's the most comforting food for me and my family. It is a simple ,easy to cook ,main course rice preparation and served best with raita or chutney.
Instructions to make Veg Pulav with Fruit Raita:
- For Veg Pulav : All whole masala with Shahi Biryani Masala, chopped onion, all veggies
- Take a cooker. On medium flame add oil and all whole masala. Accept biryani masala. Roast it to 2 min. Add onions.
- Saute the Onions till it get slightly brown. Now add all veggies. Saute it for 5 min.
- After 5 min add Shahi Biryani Masala, turmeric powder, red chilli powder
- Mix it well add salt. Add soaked Rice.
- Add water. And get it boil. Now close the lid and make 2 whistle. Pulav is done.
- For Raita: take a mixing bowl add urd,salt, sugar, black salt and mix it well. Add fruits and mix it again. Put into refrigerator. Serve chill
- Serve Hot Veg Pulav with Chill Fruit Raita.
I used to cook it once in fortnight. The flavorful aroma of this exotic dish makes. Get recipe for making Vegetable Pulao or Pulav in pressure cooker here! The cooling effect of the Raita and the spicy Pulao together make a heavenly combo! (For step by step pictorial, scroll down below). the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other rice-like sona masuri or jeerga rice can also be used with the same process. secondly, i have added. Everyone has heard about ever popular Vegetable Pulav/Pulao.
So that is going to wrap it up with this exceptional food veg pulav with fruit raita recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
