Cucumber raita
Cucumber raita

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cucumber raita. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cucumber raita is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cucumber raita is something which I’ve loved my entire life. They’re nice and they look fantastic.

Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish Now coming back to the Cucumber raita, all you need are some cucumbers, curd, and. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt View image. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.

To get started with this recipe, we must prepare a few ingredients. You can cook cucumber raita using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cucumber raita:
  1. Take 2 tbsp peeled and grated cucumber
  2. Get 3-4 tbsp fresh curd (not sour)
  3. Prepare 1/4 or less tsp salt
  4. Get 2 tsp sugar
  5. Take For tempering–
  6. Make ready 1 and 1/2 tsp ghee
  7. Get 4-5 curry leaves roughly torn
  8. Make ready 1/2 tsp mustard seeds
  9. Prepare 1/2 tsp udad dal
  10. Prepare Pinch asafoetida
  11. Get 1-2 tsp chopped green chillies

Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs. Cucumber raita is a delicious cooling agent from Indian spices.

Steps to make Cucumber raita:
  1. Add cucumber, curd, salt and sugar in a bowl. Very lightly combine everything. HEAVY MIXING WILL MAKE RAITA WATERY.
  2. Heat up ghee in a tampering pan. Crackle mustard. Add udad Dal and wait till it starts changing colour from white to pink. Add curry leaves, asafoetida and green chillies. Pour the tampering over raita. Combine lightly and keep refrigerated till the time of serving. IT IS ADVISABLE TO PREPARE RAITA ATLEAST AN HOUR BEFORE SERVING ALLOWING THE UDAD DAL TO GET TENDER IN RAITA.

Though cooling may be the intention of raita, it is also perfectly delicious served alone or with flatbread or chips. Cucumber Raita - a cooling, refreshing yogurt-based side dish to serve with hot and spicy Indian food. Cooling, creamy, minty cucumber raita is the quintessential accompaniment to Indian curries. A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. There are many variations in India and many other kinds of Raita, not just Cucumber Raita, but here is a basic.

So that’s going to wrap this up with this exceptional food cucumber raita recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!