Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy gochujang pork rice bowl. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The rice in these gochujang pork and rice bowls is seasoned lightly with vinegar, salt, and toasted sesame seeds for a To Serve: Divide the seasoned rice between bowls and arrange the gochujang pork and spicy spinach on top. Garnish each bowl with the reserved scallion greens, more toasted. Korean spicy pork has many names under its belt.
Spicy Gochujang Pork Rice Bowl is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Gochujang Pork Rice Bowl is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy gochujang pork rice bowl using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Gochujang Pork Rice Bowl:
- Prepare 200 grams Pork (sholder, loin, belly, etc)
- Prepare 1 tsp ☆Sake
- Prepare 1/2 tsp ☆The juice from grated ginger
- Get 1 1/2 tbsp ★Gochujang
- Make ready 1 tbsp ★Sake
- Prepare 2 tsp ★Garlic soy sauce
- Take 2 tsp ★Mirin
- Take 1 tsp ★Sugar
- Prepare 1 tsp ★Grated ginger
- Prepare 1 Vegetable oil
- Get 2 rice bowls' worth Plain cooked rice
- Prepare 1 Toasted white sesame seeds
- Make ready 1 Green onion (or Japanese leek)
- Take 1 ＊Eel sauce
Definitely worth adding the extra gochujang on the side. Gochujang Spicy Asian Pork Fried Rice Recipe - Greg's Kitchen T-shirts for Aussie Fans (Cheaper than Teespring as they are made and posted in Australia). This Spicy Pork Rice Bowl is weeknight easy, delicious and healthy-ish, too! This delicious and easy Spicy Pork Rice Bowl came to me in a moment of need.
Instructions to make Spicy Gochujang Pork Rice Bowl:
- Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly.
- Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat.
- Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like.
- When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly.
I had taken a pork A perfect weeknight dinner. Cook's Notes for Spicy Pork Rice Bowl. The rice in these gochujang pork and rice bowls is seasoned lightly with vinegar, salt, and toasted sesame seeds for a perfect accent to the saucy, spicy pork Pat the pork dry and set aside. Prepare the rice according to package instructions and fluff with a fork. A great selection of outstanding Gochujang recipes.
So that’s going to wrap this up with this special food spicy gochujang pork rice bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
