Veg Pulav with Fruit Raita
Veg Pulav with Fruit Raita

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veg pulav with fruit raita. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Falguni's Kitchen presents you this special recipe for preparing restaurant style Veg Pulav so savour your taste buds with this simple and easy to cook Veg. Easy n simple recipe for veg pulao/pulav/pilao.n Raita This is an easy recipe for less spicy n less oily Pulao.for beginners make it in lunch or dinner. Raita is one dish that often accompanies Indian meals and even complements the meal in taste, flavor and nutrition.

Veg Pulav with Fruit Raita is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Veg Pulav with Fruit Raita is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have veg pulav with fruit raita using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veg Pulav with Fruit Raita:
  1. Make ready For Veg Pulav
  2. Make ready 2 Cup Rice (wash and soaked)
  3. Prepare 3 Onions (chopped)
  4. Get 2 capsicum (chopped)
  5. Prepare 2 Carrot (chopped)
  6. Prepare 1/2 cup green peas
  7. Get 5-6 tsp oil
  8. Get 2 tsp Shahi Biryani Masala
  9. Take 1/2 tsp Black Cumin seeds
  10. Prepare 1/2 tsp Cumin seeds
  11. Get 1 Bay Leaf
  12. Make ready 2 Dry Red Chilli
  13. Prepare 2 Clove pod
  14. Make ready 3-4 pepper pod
  15. Prepare 5-6 Garlic pod (chopped)
  16. Take 1 inch piece of cinnamon
  17. Make ready 1 Black cardomon
  18. Take 1 Star Anise
  19. Get 1/2 tsp Turmeric
  20. Take 1 tsp red chilli powder
  21. Make ready as per taste Salt
  22. Take For Raita:
  23. Prepare 1 big cup HungCurd
  24. Take 2 tsp Sugar
  25. Prepare 1/2 cup chopped grapes, promogrante
  26. Prepare to taste Salt
  27. Prepare A pinch Black salt

She shared her South Indian style Vegetable pulao recipe with me. In Karnataka, all my friend call it as vegetable pulao/palav. Veg pulav or mixed vegetable rice is a combination of vegetables and rice and it's the most comforting food for me and my family. It is a simple ,easy to cook ,main course rice preparation and served best with raita or chutney.

Steps to make Veg Pulav with Fruit Raita:
  1. For Veg Pulav : All whole masala with Shahi Biryani Masala, chopped onion, all veggies
  2. Take a cooker. On medium flame add oil and all whole masala. Accept biryani masala. Roast it to 2 min. Add onions.
  3. Saute the Onions till it get slightly brown. Now add all veggies. Saute it for 5 min.
  4. After 5 min add Shahi Biryani Masala, turmeric powder, red chilli powder
  5. Mix it well add salt. Add soaked Rice.
  6. Add water. And get it boil. Now close the lid and make 2 whistle. Pulav is done.
  7. For Raita: take a mixing bowl add urd,salt, sugar, black salt and mix it well. Add fruits and mix it again. Put into refrigerator. Serve chill
  8. Serve Hot Veg Pulav with Chill Fruit Raita.

I used to cook it once in fortnight. The flavorful aroma of this exotic dish makes. Get recipe for making Vegetable Pulao or Pulav in pressure cooker here! The cooling effect of the Raita and the spicy Pulao together make a heavenly combo! (For step by step pictorial, scroll down below). the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other rice-like sona masuri or jeerga rice can also be used with the same process. secondly, i have added. Everyone has heard about ever popular Vegetable Pulav/Pulao.

So that’s going to wrap it up with this special food veg pulav with fruit raita recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!