Pani Kakharu Rai Ash gourd curry
Pani Kakharu Rai Ash gourd curry

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pani kakharu rai ash gourd curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pani Kakharu Rai Ash gourd curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pani Kakharu Rai Ash gourd curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

As this is one of the god's gift to stay healty & fit. Today, I have made Village Style Ash Gourd Curry which is a tasty & healthy recipe. Please watch the video till end to know more about this recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pani kakharu rai ash gourd curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pani Kakharu Rai Ash gourd curry:
  1. Prepare 1/2 kg Fresh Ash gourd
  2. Get 1/2 tsp Turmeric Powder
  3. Take To taste Salt
  4. Take For mustard paste
  5. Get 1 tsp jeera( cumin)seeds
  6. Take 3 tsp mustard seeds
  7. Prepare 4 tsp Dry red chilli
  8. Get For Tadka
  9. Make ready 2 spoon mustard oil
  10. Get 1 tsp mustard seeds
  11. Take 1/2 cup crushed garlic

Ash gourd curry is best for hot summer afternoon lunches. Ash Gourd is a wonderful low calorie vegetable. Ash Gourd is a wonderful low calorie vegetable. It has substantial amount of moisture and it acts as a coolant.

Steps to make Pani Kakharu Rai Ash gourd curry:
  1. Peel out the fresh ash gourd and cut into small pieces.
  2. Take a pressure cooker, pour chopped ash gourd, turmeric powder & salt
  3. Cook it till one whistle comes.
  4. Then take a kadhai, and add mustard oil.
  5. When oil heats up, add mustard seeds, 2 whole red chilli,crushed garlic & saute until the raw smell goes away.
  6. Then add mustard paste and saute it.
  7. Add the boil ash gourd & cook it for 10 mins
  8. Turn off the flame & serve it in a bowl

Method: Wash the ash guard in running water. Ash gourd Mustard Curry - Ash gourd is a human body cooling vegetable. Winter melon curry Ash Gourd Recipe Petha ki sabji hindi video Pani kakharu Recipe (odisha name). After the baddi turns brown add chopped white gourd. Pani kakharu rai / Ash gourd curry is a traditional dish of Odisha.

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