Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yum woon sen (thai cellophane noodle salad). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yum Woon Sen (Thai Cellophane Noodle Salad) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Yum Woon Sen (Thai Cellophane Noodle Salad) is something that I have loved my entire life.
New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left. A classic salad you can find in most restaurants in Thailand.
To get started with this particular recipe, we have to first prepare a few components. You can have yum woon sen (thai cellophane noodle salad) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yum Woon Sen (Thai Cellophane Noodle Salad):
- Make ready 40 grams Cellophane noodles
- Make ready 50 grams Ground pork
- Prepare 8 counts Peeled shrimp
- Get 1/2 Cucumber
- Prepare 1/5 Carrot
- Take 1/3 Celery
- Get 1 Tomato
- Prepare 6 pieces Dried wood ear mushrooms
- Make ready 1/4 Yellow bell pepper
- Get 1/4 Red onion
- Prepare A
- Prepare 1/2 Grated garlic
- Prepare 1 pod Chili pepper (sliced)
- Prepare 1 tbsp Lemon juice
- Prepare 2 tbsp Nam pla
- Prepare 1 tsp Sugar
I can tell that this is going to brighten up everyone's smile. Yum Woon Sen is a refreshing Thai Glass Noodle Salad with fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing. Fans of Thai Cuisine will love this quick and healthy recipe! Disclaimer: A note about affiliate links in this post: some of these links will take you to Amazon where I may receive.
Instructions to make Yum Woon Sen (Thai Cellophane Noodle Salad):
- Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips.
- In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook.
- Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve.
Thai salads always fit the bill as the signature flavors of tart, spicy, sweet, and salty always set my mouth watering, for example: green papaya salad or som tam, and yum woon sen, cellophane noodles salad. Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Thai Glass Noodle Salad (Yum Woon Sen).
So that is going to wrap it up for this exceptional food yum woon sen (thai cellophane noodle salad) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
