Maple pecan shortbread cookies
Maple pecan shortbread cookies

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, maple pecan shortbread cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Maple pecan shortbread cookies is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Maple pecan shortbread cookies is something that I have loved my entire life.

This dough is similar to my Lemon Snowball Cookies, but with different flavors and a different technique. Rather than rolling the dough into balls, we'll shape the dough into a log before chilling and slicing our cookies off. A buttery maple and pecan shortbread cookie made with almond flour.

To get started with this particular recipe, we must prepare a few components. You can have maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Maple pecan shortbread cookies:
  1. Make ready cookie dough
  2. Make ready unsalted butter , 2 sticks
  3. Take sugar
  4. Take egg yolk
  5. Make ready pure maple syrup
  6. Take pure vanilla extract
  7. Make ready flour
  8. Make ready pecans/ medium chop
  9. Prepare powdered sugar

Gluten-free oat flour shortbread cookies sweetened with pure maple syrup. A delicious shortbread recipe you'd never know is gluten-free! Directions: Place the pecans in a food processor and pulse until the nuts are finely ground. Making perfect pecan shortbread cookies is a snap: watch how Ina does it.

Instructions to make Maple pecan shortbread cookies:
  1. In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.
  2. Add sugar and beat until sugar is well incorporated.
  3. Add the egg, maple syrup and vanilla and again beat until well incorporated.
  4. Mix in flour and nuts until just incorporated. You do not want to over beat at this step.
  5. Divide your cookie dough in two. Place each half on a large piece of plastic wrap.
  6. With your hands start to form a basic log shape, about 1 1/2 " in diameter.
  7. Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.
  8. Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!
  9. Preheat oven to 350°F.
  10. Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook.
  11. Transfer to cool on a rack.
  12. Take cooled cookies and dip half into powdered sugar shaking off excess.
  13. Store tightly sealed.
  14. ENJOY!!
  15. Recipe by taylor68too

Place the cookies on an ungreased baking sheet. Maple and pecan are among my favourite flavours and the combination of the two is simply amazing! It is a flavour combination that I really enjoy and frequently use. These cookies are essentially a shortbread with chopped pecans and maple flavouring in the form of maple syrup. Slice the maple-flavored shortbread cookie recipe in wedges to make an attractive presentation on your cookie platter.

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