Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, yum woon sen (thai cellophane noodle salad). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yum Woon Sen (Thai Cellophane Noodle Salad) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Yum Woon Sen (Thai Cellophane Noodle Salad) is something which I have loved my whole life. They are nice and they look wonderful.
New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left. A classic salad you can find in most restaurants in Thailand.
To get started with this recipe, we must prepare a few components. You can have yum woon sen (thai cellophane noodle salad) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yum Woon Sen (Thai Cellophane Noodle Salad):
- Prepare 40 grams Cellophane noodles
- Take 50 grams Ground pork
- Get 8 counts Peeled shrimp
- Prepare 1/2 Cucumber
- Get 1/5 Carrot
- Prepare 1/3 Celery
- Make ready 1 Tomato
- Prepare 6 pieces Dried wood ear mushrooms
- Get 1/4 Yellow bell pepper
- Make ready 1/4 Red onion
- Get A
- Get 1/2 Grated garlic
- Take 1 pod Chili pepper (sliced)
- Get 1 tbsp Lemon juice
- Get 2 tbsp Nam pla
- Prepare 1 tsp Sugar
I can tell that this is going to brighten up everyone's smile. Yum Woon Sen is a refreshing Thai Glass Noodle Salad with fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing. Fans of Thai Cuisine will love this quick and healthy recipe! Disclaimer: A note about affiliate links in this post: some of these links will take you to Amazon where I may receive.
Instructions to make Yum Woon Sen (Thai Cellophane Noodle Salad):
- Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips.
- In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook.
- Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve.
Thai salads always fit the bill as the signature flavors of tart, spicy, sweet, and salty always set my mouth watering, for example: green papaya salad or som tam, and yum woon sen, cellophane noodles salad. Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Thai Glass Noodle Salad (Yum Woon Sen).
So that’s going to wrap it up with this special food yum woon sen (thai cellophane noodle salad) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
