#Ga4#week4 Veggie delite pan cooked Dhokla
#Ga4#week4 Veggie delite pan cooked Dhokla

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, #ga4#week4 veggie delite pan cooked dhokla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#Ga4#week4 Veggie delite pan cooked Dhokla is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. #Ga4#week4 Veggie delite pan cooked Dhokla is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have #ga4#week4 veggie delite pan cooked dhokla using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make #Ga4#week4 Veggie delite pan cooked Dhokla:
  1. Make ready 1 small bowl semolina
  2. Take 2 tsp oats powder
  3. Take 1 tsp rice flour
  4. Make ready 1 small bowl curd
  5. Prepare 1/2 bowl paneer whey
  6. Get to taste Salt
  7. Get 1 tsp Eno fruit salt
  8. Prepare 1 small grated carrot
  9. Make ready 1/2 red pepper
  10. Make ready 1/2 green pepper
  11. Take 1 meduim onion chopped
  12. Take 2 tsp chopped green coriander
  13. Get 1/2 tsp Mustard seeds
  14. Take Curry leaves 7-8
  15. Get 2 tbsp wood pressed coconut oil
  16. Make ready 1/2 tsp black pepper powder or 2 chopped green chillies
Steps to make #Ga4#week4 Veggie delite pan cooked Dhokla:
  1. Mix semolina with whey of paneer and keep aside for 10 min.
  2. Add chopped onion,add grated carrot.
  3. Mix chopped peppers,add salt to taste.I did not have any fresh coriander so I added ground coriander powder 1/2 tsp.Add black pepper powder.
  4. Add curds 1 bowl and mix together.Mix nicely with all vegetables.
  5. Add oats powder and rice flour mix together.Keep aside.
  6. Heat a nonstick pan small one,add wood pressed coconut oil, heat oil add mustard seeds splutter them,add curry leaves.Splutter add in rava veggie mixture.
  7. Mix all of this in rava mixture.Add eno in this mixture,add little water. Heat wood pressed coconut oil approximately 1 1/2 tbsp non stick pan.Heat add the mixture in pan.Cover and cook for 5 mi on slow flame.
  8. Open lid and check if crisp on one side,little golden brown flip it over.
  9. When crispy on both sides flip on plate.Let it cool a little cut with knife or pizza cutter.Serve hot with tomato ketchup and amla green chutney.You can serve with chutney of your choice.

So that’s going to wrap it up for this exceptional food #ga4#week4 veggie delite pan cooked dhokla recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!