Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gulab jamun cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulab Jamun Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Gulab Jamun Cake is something that I have loved my whole life. They’re fine and they look fantastic.
Gulab Jamuns, reinvented: The Eggless Gulab Jamun Cake. This is one recipe I've gently modified to preserve all the things I love about the original dish. Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake.
To begin with this particular recipe, we have to first prepare a few components. You can cook gulab jamun cake using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun Cake:
- Get cake flour
- Get all-purpose flour
- Prepare granulated sugar
- Get baking powder
- Take baking soda
- Get unsalted butter softened
- Take large eggs
- Get Greek yogurt sour cream or buttermilk** can be substituted
- Make ready milk
- Get vanilla extract
- Get Vanilla forsting-
- Take cream cheese
- Make ready powdered sugar
- Take heavy cream, cold
- Prepare vanilla extract (optional)
- Prepare Gulab jamun
- Make ready dried red Flowers (optional)
Cut few jamuns and arrange it on the cake. Eggless Vanilla Cake With Gulab Jamun Mix - Recipes With Gulab Jamun Powder. How to make eggless vanilla sponge cake recipe using gulab jamun mix - One of the best ways to use leftover. In a mixing bowl, add gulab jamun powder and milk and knead a dough.
Steps to make Gulab Jamun Cake:
- Preheat the oven to 325 degrees F, Now take cake pan with non-stick spray, and line them with circles cut from parchment paper.
- Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine.
- Add the butter, mixing on medium-low speed until the mixture resembles damp sand (about 1 minute.)
- Add the eggs, one at a time, scraping the bottom and sides of the bowl to be sure all of the ingredients are fully incorporated.
- Add the yogurt, milk, and vanilla. - Mix on medium speed for 2 to 3 minutes, to aerate the batter and build the cake's structure.
- Divide the batter equally between the prepared pans, and bake for 30 to 40 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean or with a few moist crumbs.
- Cool completely before filling and frosting.
- Place the cream cheese and powdered sugar in a large bowl and beat on medium-low speed until smooth.
- Turn the mixer down to medium-low speed and pour the heavy cream down the side of the bowl in a very slow and steady stream, stopping every now and then to scrape the bottom and sides of the bowl with a silicone spatula.
- When all the cream has been added, turn the mixer up to medium-high and whip until the frosting holds stiff peaks. - Fold in the vanilla extract, if using.
- On Top keep 6 gulab jamun (depends on ur size) and from side part dried red rose leaves and decorate with it.
Oil your palms and make small balls of the dough. Find gulab jamun cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals.
So that’s going to wrap it up with this special food gulab jamun cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
