Astragal & miso soup #2
Astragal & miso soup #2

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, astragal & miso soup #2. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Astragal & miso soup #2 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Astragal & miso soup #2 is something which I’ve loved my entire life.

An astragal is a moulding profile composed of a half-round surface surrounded by two flat planes (fillets). An astragal is sometimes referred to as a miniature torus.

To get started with this particular recipe, we must first prepare a few components. You can cook astragal & miso soup #2 using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Astragal & miso soup #2:
  1. Take 1/2 kg extra lean ground pork
  2. Take 2 tbsp green onions very finely chopped
  3. Make ready 1 tbsp ground szechuan pepper
  4. Get 1 tsp ginger paste
  5. Take 1/4 tsp garlic powder
  6. Get ground black pepper
  7. Take 3 liter boiling water
  8. Make ready 50 grams astragal (milk vetch root), in slices
  9. Make ready 454 grams fresh bean sprouts (1 package)
  10. Take 142 grams fresh baby spinach (1 package)
  11. Make ready 227 grams white mushrooms, thinly sliced (1 package)
  12. Prepare 1 bunch green onions coarsly chopped
  13. Get 140 grams miso paste (1 package)
  14. Take 125 grams rice vermicellis (1/2 package)
Instructions to make Astragal & miso soup #2:
  1. Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour
  2. Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready
  3. When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well
  4. Add meatballs, cover and let simmer for ten minutes
  5. Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes
  6. Serve hot and enjoy!
  7. See my original astragal & miso soup recipe for more info on milk vetch root benefits!! :-) - - https://cookpad.com/us/recipes/358374-astragal-miso-soup

So that is going to wrap this up for this special food astragal & miso soup #2 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!