Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, motichoor ladoo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Motichoor ladoo is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Motichoor ladoo is something which I’ve loved my entire life. They’re nice and they look fantastic.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour).
To get started with this recipe, we have to prepare a few components. You can cook motichoor ladoo using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Motichoor ladoo:
- Make ready 1 cup Besan (gram flour)
- Get 1 tbsp Suji (Semolina)
- Take as required Little Saffron colour
- Make ready 3/4 cup water
- Take 1/2 cup sugar
- Take as required Little elaichi powder
- Prepare 1/2 tsp lemon juice
- Get as required Dryfruit for garnishing
Tiny drops of Chickpea flour batter are. Motichoor Ladoo is an exotic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients.
Instructions to make Motichoor ladoo:
- In a bowl, add besan, suji, saffron colour mix well
- Add water mix well.. It should be flowing consistency
- For boondi :In a pan, add oil heat it
- Use fine grater, put batter on grater and gently pat it on heated oil and deep fry it on low flame
- Remove fried boondi in a bowl
- In another pan, add sugar, little saffron colour and water mix it till sugar dissolves
- Boil it for 3-4 mins than add elachi powder and lemon juice mix well
- Add fried boondi in it and mix cook it for 2-3 mins and turn off the flame
- Cover it with lid and let it rest for 10 mins
- Remove it in a bowl add chopped dryfruits of your choice mix well.. Make ball size round shaped ladoos
In this post, you can learn how to make these. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Read and follow the detailed step-by-step procedure. Motichoor ladoo is one among my favorite sweet and i wanted to try this for a long time. I have posted few ladoo recipes last year.
So that’s going to wrap it up with this exceptional food motichoor ladoo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
