Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo gosht(mutton). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Degi Mutton Aloo gosht old delhi special Dawat Wala Aloo gosht Degi mutton aloo gosht recipe. Potato Mutton (Aloo Gosht) it is one of the well known and all time favorite curry of Pakistani cuisine. I believe that none of the Pakistani kitchen is.
Aloo gosht(mutton) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Aloo gosht(mutton) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo gosht(mutton) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo gosht(mutton):
- Prepare Mutton half kg
- Make ready potatoes
- Prepare tomatoes
- Make ready tali hoi pyaz
- Make ready red chilli powder
- Take haldi
- Make ready Dhania powder
- Prepare Pisa hoa zeera
- Make ready Garam masala
- Prepare darchini
- Get Kali mirch
- Prepare long
- Take zeera
- Prepare ginger garlic paste
- Prepare Oil as required
- Prepare For garnishing
- Prepare Green chilli
- Get Hara dhania
Aloo Gosht is a popular North Indian and Pakistani gravy dish cooked with mutton and potatoes. Typically served with roti, naan, parathas or rice. After a minute or two, when the masala is lightly fried and the oil bubbles rise, add the mutton. Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful.
Steps to make Aloo gosht(mutton):
- In pan add oil then add ginger garlic paste then fry for 2 mins and add mutton, fry till light golden brown.
- Then add all spices and then unhen achi tarah bhoon lein. Phir Us men ½ cup water add karden.
- Cut potatoes into medium cubes. In blender add tomato and tali hoi pyaz and half cup water and grind it well.
- Check mutton if water has dried add the tomato paste and us ke bhoonen take use cook Karen on low flame.
- Then Add potatoes or usse mutton ke sath bhoon lein then add two cup water and cook for 45 mins until the potato and mutton is tendered.
- When the gravy is ready then make the gravy according to your choice then add green chillies and hara dhaniya. Serve with chapati and boiled rice.
- Zaeqedar aloo gosht tayyar….
Aloo gosht recipe (Mutton with Potatoes) is a famous North Indian dish that is known for its diverse ingredients. Normally, a dish is cooked under a specific category, e.g. vegetarian or meat-friendly. Learn How To Make Aloo Gosht Recipe from Chef Smita Deo only on Get Curried. Here is an everyday Aloo gosht recipe for you. Give it a try and enjoy.
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