Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and burdock root zouni (rich with walnut sauce). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In this episode, Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad. Burdock root is a rich source of fiber and has high water content. It contains polyphenols that have antioxidative, anti-inflammatory.
Chicken and Burdock Root Zouni (Rich with Walnut Sauce) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken and Burdock Root Zouni (Rich with Walnut Sauce) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken and burdock root zouni (rich with walnut sauce) using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce):
- Take For the soup:
- Make ready 1600 ml Water
- Take 1 tbsp Bonito dashi stock granules
- Prepare 3 tbsp Sake
- Prepare 2 tbsp plus Soy sauce
- Take 1 pinch or so Salt (final seasoning)
- Prepare Additions #1:
- Prepare 100 grams Chicken thigh meat
- Take 1 Burdock root
- Get Additions #2:
- Prepare 1/2 ★Carrot
- Prepare 50 grams ★ Zenmai (fiddlehead fern, boiled)
- Take 50 grams ★Fuki (butterbur, boiled)
- Get 60 grams ★Thin bamboo shoots (boiled)
- Prepare 2 ★Shiitake mushrooms
- Make ready 50 grams ★Kamaboko (white)
- Prepare 1/2 bunch Seri (Japanese parsley or Chinese celery)
- Prepare Toppings:
- Prepare 100 grams Walnuts
- Make ready 1 as much (to taste) Mochi (rice cakes)
The burdock root is julienned into thin slices. Then lightly braised in a sweetened soy sauce, along with a touch of honey. Burdock root, greater burdock or edible burdock root is called "gobou/牛蒡" in Japanese. Its Latin name is Arctium lappa.
Instructions to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce):
- Cut the chicken breast into 2 mm thick slices that are about half a finger length long. Slice the burdock root into 1 mm thick diagonal slices. Slice the carrot in half, lengthwise, then slice 1 mm thick.
- Cut the fiddlehead fern into 4 cm pieces. Cut the butterbur into half, lengthwise, and then cut into 4 cm pieces. Slice the bamboo shoots into 2 mm thick diagonal slices.
- Slice the shiitake mushrooms 1mm thick. Cut in half lengthwise, and then slice about 1mm thick. Cut the seri into 4cm pieces.
- Shell the walnuts.
- Grill the mochi cakes, put into a bowl and cover with boiling water until softned. (Do this just before the soup is ready.)
- Bring some water to a boil in a pan and add the dashi stock granules, sake and soy sauce to make the soup.
- Add the #1 Additions, and take off any scum and oil on the surface by spreading some kitchen parchment paper on top of the soup. Add the #2. additions, and skim off the scum again.
- When the kamaboko has turned beige, add the seri and it's done. If the soup is lacking salt add about a pinch.
- Grind up the walnuts in a grinding bowl. Thin out the ground walnuts with about 1 ladle full of the soup, and grind up again until smooth. Thin it out with about 3 ladles of soup or more until it's your desired consistency.
- To serve, put the softened mochi in bowls, then the soup additions, then finally ladle in the soup. Top with the walnut sauce and serve.
See recipes for Sweet soy flavored burdock roots and carrots too. Burdock root is best suited for cooked applications such as frying, sautéing, boiling, and baking. Set rice into rice cooker pod and pour well pre-mixed dashi and condiments. Put chicken, burdock root, carrot, shiitake into this order and cook with rice cooker or cook in a pot over the. This vegetable-rich stew is based on a Japanese nimono, a simmered dish flavored with Just make sure to add the sturdier chunks first (taro, celery root, burdock, kohlrabi Remove chicken from the pot and set aside.
So that is going to wrap this up with this special food chicken and burdock root zouni (rich with walnut sauce) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
