Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vermont maple pecan cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vermont Maple Pecan Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vermont Maple Pecan Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
Oats, pecans and maple syrup combine in these yummy cookies. These addictive cookies are certain to be the hit of any bake sale or cookie swap. Nothing like pecans, oatmeal, and a hint of maple.
To get started with this particular recipe, we have to first prepare a few components. You can cook vermont maple pecan cookies using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vermont Maple Pecan Cookies:
- Prepare old-fashioned oats
- Take shredded unsweetened coconut (or sweetened)
- Make ready all-purpose floor
- Take salt
- Prepare cinnamon
- Get packed light brown sugar
- Prepare (2 sticks) unsalted butter - I use salted
- Make ready maple syrup
- Get light corn syrup
- Prepare baking soda
- Make ready boiling water
- Prepare maple or vanilla extract
- Get chopped toasted pecans
And so they added menu items to entice people like you and me. Relish Magazine - Julie Hession This cookie just spells "Autumn" !! Transfer to a wire rack to cool completely. These cakey cookies are soft and packed with maple flavor.
Steps to make Vermont Maple Pecan Cookies:
- Preheat oven 300°F and position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
- Combine oats, coconut, flour, salt, cinnamon and brown sugar in a large bowl; whisk to blend - I use my kitchen aid mixer with dough hook.
- Combine butter, maple syrup and corn syrup in a medium saucepan. Heat over medium heat until butter melts, stirring occasionally; remove from heat.
- Combine baking soda and boiling water, stirring to dissolve. Add to maple syrup mixture, stirring well. (mixture will froth). Add maple extract or vanilla. Stir into dry ingredients. Add pecans; Stir well.
- Place 1/4 cup size balls of dough on parchment covered baking sheets, 3 inches apart. Flatten slightly.
- Bake 18 to 24 minutes, until golden brown and set, rotating positions halfway trough the baking process. Cool on the baking sheets 5 minutes; transfer to wire rack to cool completely. Makes about 3 dozen cookies
- Recipe by Julie Hession published in relishmag.com
There's maple syrup in the cookie dough, and then for a bonus burst of the good stuff, I roll the cookies (pre-baking) in a blend of ground pecans and maple sugar; you can substitute regular granulated sugar, too, and they're still crazy delicious. OK, so this recipe didn't exactly go to plan. BUT I've very kindly given you two choices to cookie of make. heheheh. If you want the giant cookies that I'. Share: Rate this Recipe With their maply goodness, these treats are very New England-but with a Southern twist, thanks to pecans' nutty flavor.
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