Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pav bhaji. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pav bhaji is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pav bhaji is something which I’ve loved my whole life. They are nice and they look wonderful.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
To begin with this recipe, we must first prepare a few ingredients. You can cook pav bhaji using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji:
- Get 2 large potatoes
- Take 1/2 cup peas
- Get 1/2 cup cauliflower
- Take 1/2 capsicum
- Make ready 2 tbsp oil
- Get 1 green chilli
- Make ready 2 medium size onion
- Take 1 tsp ginger paste
- Make ready 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Get 1 tbsp pav bhaji masala powder
- Get 1/2 tsp salt
- Prepare 4-6 pav buns
- Take 1 tsp lemon juice
- Make ready 2 tbsp coriander leave
- Prepare 1 large tomato
- Get 1 tbsp butter
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Steps to make Pav bhaji:
- Add cauliflower, potatoes and peas to a pressure cooker.
- Pour water to partially cover them and cook until soft or tender.
- When the pressure releases open the lid and mash them well.
- Add oil to a pan and heat up.
- Add finely chopped onions and fry till they turn translucent. Then add ginger paste and green chilli.
- Next add capsicum and saute for 3-4 minutes.
- Add tomato and salt.
- Fry till tomatoes turn soft and mushy
- Next add chilli powder and pav bhaji masala powder. Mix and fry.
- Pour water just enough to bring to consistency.
- Cook for 3-5 minutes until the bhaji thikens
- Slit the pav buns.
- Heat butter on a pan. Open the buns and sprinkle some pav bhaji masala on butter.
- Place the pav and toast them for a minute.
- Garnish with coriander leaves and lemon juice. Serve it.
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that’s going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
