Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet & sour fish sticks. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet & Sour Fish sticks is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet & Sour Fish sticks is something which I have loved my entire life. They’re nice and they look wonderful.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
To begin with this recipe, we must prepare a few ingredients. You can have sweet & sour fish sticks using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Fish sticks:
- Make ready frozen fish sticks
- Make ready of sweet onion, chopped
- Take shred carrots
- Prepare garlic, minced
- Get green onions, chopped
- Take ~~ Sweet & Sour Sauce~~
- Get ketchup
- Take white vinegar
- Get lemon juice
- Take maple syrup/fine sugar
- Prepare water
- Take potato starch/corn starch
- Make ready ~~ Seasoning ~~
- Take salt
- Take rice wine
Instructions to make Sweet & Sour Fish sticks:
- Mix well sweet & sour sauce. Meanwhile, follow instructions to cook the fish sticks.
- Heat up a pan with veg. oil, stir fry sweet onions, carrots, garlic, and rice wine till combined well. Then, pour in the sweet & sour sauce and salt bring to boil. When sauce starts to become thicken, gently fold in the fish sticks. Finally, sprinkle chopped green onions on top and enjoy.
So that’s going to wrap this up for this special food sweet & sour fish sticks recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
