Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and mushrooms alfredo pesto pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
It's been a while since the last time I cooked a pasta. So I've decided to cook and share my version of Mushroom and Chicken Alfredo Spaghetti. Turn a jar of pesto into an easy recipe that has the whole family coming back for seconds.
Chicken and Mushrooms Alfredo Pesto Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Mushrooms Alfredo Pesto Pasta is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Make ready 1/2 lb fettuccine pasta
- Make ready 2 tsp olive oul
- Prepare 1 lb boneless chicken breast cut into strips
- Make ready 2 cups milk
- Make ready 1/2 cup Philadelphia cream cheese
- Make ready 1/2 cup mushrooms
- Take 1/2 cup kraft grated Parmesan cheese
- Make ready 2 tbsp pesto
You may already know that I (and my Hubby is right there with me) absolutely love Alfredo pasta. So much in fact, that I've learned how to make it at home and, if I can. Cook pasta according to package directions. Chicken and mushroom is such a classic combination but I wanted to amp up the flavour and decided to turn my sad-looking basil plant into a few jars of The pesto added a lovely pop of flavour to the creamy pasta and turned this average, weeknight chicken and mushroom pasta into something a.
Steps to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Cook Pasta as directed on package
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
- Drain pasta and add to sauce and stir and mix for 2 minutes
- Serve with garlic bread and enjoy
A creamy and dreamy mustard Chicken pasta recipe with chicken, mushrooms and a creamy sauce made of white wine, creme fraiche and dijon. The other day I stumbled across a dijon chicken recipe and realized that I had enough ingredients on hand to recreate the recipe myself. Alfredo is one of my favorite pasta sauces because it's so delicious yet easy, and is made from basic ingredients. A classic recipe would include butter, heavy cream, and cheese. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together.
So that’s going to wrap it up with this exceptional food chicken and mushrooms alfredo pesto pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
