Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, afia efere soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Afia efere soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Afia efere soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
It is called Afia Efere in the Efik culture. What uyayak does to the soup is better tried than imagine. It is called white soup because no oil is involved, even though I don't agree because the soup is.
To begin with this recipe, we must prepare a few ingredients. You can have afia efere soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Afia efere soup:
- Make ready 1 full chicken
- Get uyak pod (pepper soup spice)
- Make ready chicken broth
- Take half tuber of yam
- Get pinch salt
- Take 1 teaspoon pepper
- Get 2 Maggi cube
- Take 1/2 kg meat
- Take 1 medium size fish
Afia Efere is one of the best and a typical calabar delicacy. On our menu today is the Efik-Ibibio delicacy, afia efere which literally means 'white soup" in Efik. It is usually prepared with goat meat or chicken. Afia Efere is an oilless Efik soup that is guaranteed to wow whoever eats it.
Instructions to make Afia efere soup:
- Boil the chicken,meat and fish with Maggi, salt and pepper.allow to boil very well.
- Cut and boil yam with water.
- Pound yam or blend yam and add into the chicken broth.
- Stir very well and add uyak pod and pepper.add meat and fish.allow to boil for 10minutes.food is ready eat with eba or pounded yam.
This soup is known popularly as white soup although it doesn't look white in colour, and uses fewer ingredients than its. Afia Efere is a simple Efik soup which is very delicious. Afia Efere is called white soup because it is traditionally cooked without palm-oil using goat-meat or chicken in which case, they are called "afia. Ethnic seasonings give a unique taste to this Nigerian oil-free white soup with goat meat and smoked fish. Afia efere is a very simply delicacy and typically affiliated to the Efiks and Ibibios.
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