Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, khatta mittha ambula rai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ambula rai is a famous recipe of Odisha which is made with sun dried mango & mustard paste & finally tempered with saunf , dry chili, fengrueek seed, curry. Ambula rai , khata mitha ambula rai, thare khaile bhuli na parai. #Ambula#Rai#khatta#chutney Mitha Amba sorisha khata or Mango mustard rai is a unique combination of dry mango and mustard paste. Its normally used as an add.
Khatta mittha Ambula Rai is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Khatta mittha Ambula Rai is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have khatta mittha ambula rai using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Khatta mittha Ambula Rai:
- Take 6-8 Ambula
- Make ready 1 tsp mustard paste
- Take 2 green chillies
- Make ready 500 gms plain curd
- Prepare 6-8 tsp sugar or as per taste
- Get to taste Salt
- Get 1/2 cup grated coconut
- Make ready 1/2 tsp roasted red chilli and cumin seed powder
- Make ready For For tempering-
- Get 1/2 tsp oil
- Prepare 1/2 tsp cumin seeds
- Get 2 dry red chillies
- Get 1/2 tsp grated mango and ginger
- Get 1 sprig curry leaves
In Hindi, khatta means sour and meetha means sweet. Sweet, sour and hot flavors combine beautifully in this delicious vegetable dish. Eggplant is rich in phytonutrients (naturally occurring nutrients that help fight disease-causing free radicals) and dietary fiber. Hello folks, Winter is here at its peak and the surrounding is so much colour coordinated.
Instructions to make Khatta mittha Ambula Rai:
- Soak the ambula in water for minimum 1 to 2 hours so that it can be softened
- After 2 hours, the ambula must have been soft so that you can scrap the soft flesh out of it or you can cut into small pieces
- Now take the curd in a bowl, beat it to get a smooth texture
- Now add sugar, mustard paste, grated coconut, chopped green chillies, salt, ambula and roasted dry chilli and cumin seeds powder to it
- Mix it well so that it all mix well.
- In a pan heat oil, add cumin seeds, red chilli, when it starts to splutter add curry leaves and grated mango ginger saute little bit and turn off the gas, let it cool.
- Pour this tempering in the ambula rai and mix well.
- Now serve with rice and enjoy.
Its that time of the year, when every Rai is the Odia denotation of mustard. In Odia culinary dictionary it synonymous with a dish prepared using mustard paste. #khatta_mittha Spread the Love By Share This Movie. Click Here To Report If Movie Not Working OR Bad Video Quality OR Any Other Issue. Infused Khaman Dhoklas I call them that because these spongy khamans have been infused with a sugar-lime juice solution to give it that authentic street taste. all the credit goes to my Mil for teaching me this trick.
So that is going to wrap it up with this special food khatta mittha ambula rai recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
