Pork BBQ | Dharane Kalo Bungurko Sekuwa
Pork BBQ | Dharane Kalo Bungurko Sekuwa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pork bbq | dharane kalo bungurko sekuwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork BBQ

To get started with this recipe, we have to prepare a few components. You can cook pork bbq | dharane kalo bungurko sekuwa using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
  1. Take 2 kg Dharane Pork (bite sized)
  2. Prepare 10 grams Garam Masala (Home made preffered)
  3. Make ready 5 grams Turmeric Powder
  4. Make ready 20 ml Lemon Juice
  5. Take 5 ml Vinegar
  6. Get 5 ml Soya Sauce (optional)
  7. Get 10 grams Ginger Garlic Paste
  8. Make ready 5 grams Chilly Paste
  9. Get 20 ml Mustard Oil (optional)
  10. Make ready 10 grams Mixed Spices (12 Spices prefered)
  11. Get Salt and Pepper (as per taste)
  12. Take Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip)
  13. Take Sliced Cucumber, Tomato and Onion (for Side Salad)
  14. Take Puffed Rice (optional)
  15. Get Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)

When I was invited to my friend's BBQ party in upstate New York, I brought marinated beef, pork, and mushrooms (for vegetarians) and was planning to shoot a. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes like the best What is Chinese bbq pork? This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language.

Instructions to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
  1. Take a big round bowl then mix all spices and ingredients and make marinade.
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link… https://bit.ly/2kDQSpm

It is of Cantonese origin where marinated. These baked BBQ pork chops are simple, delicious and smothered in a homemade BBQ sauce. Sometimes life gets crazy during the week. Rushing from school to activities to home. Chinese BBQ pork is loved the world over, and it's not hard to make at home!

So that’s going to wrap this up with this special food pork bbq | dharane kalo bungurko sekuwa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!