Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, ambula rai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jai Jagannath Welcome Back Again In A New video Today I Show You How To Make AMBULA RAI. Mani Ingredient For This Recipe AMBULA(Dry Mango With Little Salt). Ambula rai recipe is one of the most popular sweet and sour recipe of odisha it made sundried mango and mustard paste do at home and enjoy this yummy recipe.
Ambula rai is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ambula rai is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ambula rai using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ambula rai:
- Take 6 dried mango pieces
- Make ready 1/2 cup grated coconut
- Prepare 1 cup curd
- Prepare to taste Salt
- Get 3 tsp mustard seeds
- Take 1/2 inch ginger
- Make ready 2 green chilli
- Prepare For tempering
- Take 1 tsp mustard oil
- Take 2 dry red chilli
- Take 1/2 tsp punch phoran
- Prepare 8-10 curry leaves
Some people without any curry also finished their meal just with pickle. Basically rai is synonymous with the dish prepared using mustard paste in odia culinary dictionary. The ambula rai or sun-dried raw mango raita also named as madhuruchi in some odia literature. Ambula Rai Recipe ( Odia )
Steps to make Ambula rai:
- Soak the ambula pieces in water for 30 minutes to 1 hour.
- Grind mustard seeds, ginger and green chilli together to make a smooth paste.
- Mix the mustard paste, curd, grated coconut and salt together.
- Then add the soaked Ambula (dried mango pieces) in it.
- Heat a small pan with oil and add punch phoran in it. When they crackle then add the red chilli and curry leaves in it and switch off the flame.
- Then mix it with the curd and rai paste. Mix it well and your Ambula rai is ready to serve. Serve it as a side dish with any type of rice.
Ambula Besara Recipe : It is one of the most popular sweet and sour recipe in Odisha. Its a classic khatta or odia style chutney/raita. It tastes best with almost everything as a side dish. Bhendi Ambula Jhola Indian Okra Recipe Video In Hindi. Ambula (Odia: ଆମ୍ବୁଲ) is an Odia (eastern Indian) preparation of drying salted green mangoes under sun.
So that is going to wrap it up for this special food ambula rai recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
