Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, farsi puri. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Farsi puri is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Farsi puri is something which I’ve loved my entire life. They are nice and they look fantastic.
Farsi puri recipe - Popular Gujarati snack made during Diwali festival. These farsi puris can be Meaning of farsi puri: In Gujarati language, farsi means flaky. And this puri has flaky texture hence.
To get started with this particular recipe, we must first prepare a few components. You can cook farsi puri using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Farsi puri:
- Get 1.5 cup maida
- Make ready As per taste Salt
- Get As required Lukewarm water
- Make ready As required Oil for fry
- Get 1/2 cup oil for moyan
- Make ready 1 tsp Cumin seeds
- Take 1 tsp black peppercorns
- Take 1 tsp sooji (semolina)
Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the.
Instructions to make Farsi puri:
- Take maida, semolina, cumin seeds, oil and salt & add peppercorns (crush them) in a deep wide bowl and mix well with your hand.
- Add water as required and knead a stiff dough. It should be harder than paratha or puri dough.
- Cover it using a plain cloth and keep aside for 10-15 minutes. Divide it into 2-3 equal portions and give them a long cylindrical shape. Cut it into small portions using a knife and give each portion a round shape of pattie.
- Take each portion of dough and roll it out on chapati maker board into approx. 3-4 mm thick small circles of 3-4 inch diameter. Pricks rolled puri with a knife or fork. 4-5 pricks is sufficient.
- Heat oil in a frying pan or kadai over medium flame. Deep-Fry pricked raw puris until they become light brown on both sides.
- Drain and transfer into a plate. As they cool, they will turn slightly dark brown. Fry remaining puris. Crispy and crunchy farsi puris are ready, store them in an airtight container and enjoy for 10-15 days.
Eat it with chai, or just by itself - Farsi Puri wins the hearts of all. The crispy goodness is a universally loved tea-time snack, especially. Stuffed Farsi Puri Recipe, Learn how to make Stuffed Farsi Puri (absolutely delicious recipe of This Stuffed Farsi Puri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Divide the dough into small portions and roll out each portion into a small puri. Dork the puris with a fork.
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