Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet dumplings (luqaimats). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Luqaimat is a favorite ramadhan dish in our household. What is your favorite dish for the holy month? Luqaimat is sweet dumplings served mostly in the holy month of Ramadan.
Sweet dumplings (luqaimats) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet dumplings (luqaimats) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet dumplings (luqaimats) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet dumplings (luqaimats):
- Get 1 cup plain flour
- Prepare Quatr cup semolina flour
- Make ready 1 pack yeast
- Get 2-3 tablespoons brown suger
- Make ready Non alcohol liquidVanila
- Get Few Cardamon seeds crushed
- Make ready Milk half cup
- Get Oil for deep frying
- Prepare Quatr cup water
- Prepare 1 and quatr teaspn unmelted butter
- Prepare For syrp, 1tspnCinmn +half cup brwn /wite suger, 1/4 cp watr
- Make ready Can add bit less suger and therefore bit less water for syrup
Pretty easy to make, this dessert takes minimal ingredients. Luqaimat are one of Qatar's most favourite traditional sweet treats and have quite the fan following amongst expats. Learn more about these 'bite-size' dumplings and how to how. The Best Sweet Dumplings Recipes on Yummly
Steps to make Sweet dumplings (luqaimats):
- Ingredients used,some dry yeast(1 pack yeast for proofing,almost half cup warm water,2 tablespoon brown suger,),half cup warm or room temp milk
- Proof yeast until frothy(doesn't take long if temp of water aded is warm hot not too warm though!,and some suger is added
- Quatr cup semolina flour,1 cup white plain flour,half cup warm milk,1 and quatr tablespoon melted butter,1 tablespoon non alcohol vanila liquid,then add the proofed yeast(which had about quatr cup water already),to the mixture…then mix well
- Normally wud just be ok with mixing with fork,unlike here needed to use whisk electric one,because added in milk too late and was now harder to mix in properly without avoiding the lumps…so whisk briefly incooperate edges so smoothes out evenly,and try avoid splattering the barter
- Cover let rise until well risen (about half hour if warm area or 1 hour if not w warm enof).check if risen and mix in again…
- Place your frying pan oil in it,on the hob to heat…while the luqaimat carries on proofing Whitmore esp now room temp is higher with the heating temp helping ti rising it Alhamdulillah
- They are ready,place on clean clothe or papers,to drain off oil excess
- Make the sheera/suger syrup.half cup white suger (here used brown mixed with cinnamon),quater cup water.simmer in medium low heat until turns sticky.can use at this stage.(,as done here,this will give sticky coating on luqaimat,inshaallah) or can simmer more until bubbles…this will give crystal coating on luqaimats
Germknodel Sweet Dumplings, Chinese Pork Dumplings, Puff Pastry Apple Dumplings. Sweet Dumplings (Luqaimat) - Munaty Cooking. Luqaimat is a popular dessert in Arab countries and people enjoy having it mostly in the month of Ramdan as a dessert after. Смотрите далее. See recipes for Luqaimat Famous Arabic Dessert by Pam(my version). too. See you all there ♥. Видео Luqaimat Recipe - Sweet dumplings a ramadhan favorite канала TheSewist.
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