Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, farsi puri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Farsi puri recipe - Popular Gujarati snack made during Diwali festival. These farsi puris can be Meaning of farsi puri: In Gujarati language, farsi means flaky. And this puri has flaky texture hence.
Farsi puri is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Farsi puri is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook farsi puri using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Farsi puri:
- Prepare 1.5 cup maida
- Take As per taste Salt
- Take As required Lukewarm water
- Prepare As required Oil for fry
- Get 1/2 cup oil for moyan
- Get 1 tsp Cumin seeds
- Take 1 tsp black peppercorns
- Make ready 1 tsp sooji (semolina)
Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the.
Steps to make Farsi puri:
- Take maida, semolina, cumin seeds, oil and salt & add peppercorns (crush them) in a deep wide bowl and mix well with your hand.
- Add water as required and knead a stiff dough. It should be harder than paratha or puri dough.
- Cover it using a plain cloth and keep aside for 10-15 minutes. Divide it into 2-3 equal portions and give them a long cylindrical shape. Cut it into small portions using a knife and give each portion a round shape of pattie.
- Take each portion of dough and roll it out on chapati maker board into approx. 3-4 mm thick small circles of 3-4 inch diameter. Pricks rolled puri with a knife or fork. 4-5 pricks is sufficient.
- Heat oil in a frying pan or kadai over medium flame. Deep-Fry pricked raw puris until they become light brown on both sides.
- Drain and transfer into a plate. As they cool, they will turn slightly dark brown. Fry remaining puris. Crispy and crunchy farsi puris are ready, store them in an airtight container and enjoy for 10-15 days.
Eat it with chai, or just by itself - Farsi Puri wins the hearts of all. The crispy goodness is a universally loved tea-time snack, especially. Stuffed Farsi Puri Recipe, Learn how to make Stuffed Farsi Puri (absolutely delicious recipe of This Stuffed Farsi Puri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Divide the dough into small portions and roll out each portion into a small puri. Dork the puris with a fork.
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