Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, fajita bowl. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak Fajita Bowls have all the flavors of your favorite fajitas in a tasty rice bowl. Tender marinated steak and sauteed veggies over a bed of Spanish rice makes an easy and delicious dinner! Make-ahead chicken fajita bowls are an easy and healthy recipe for weekday lunches away from home.
Fajita Bowl is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fajita Bowl is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fajita bowl using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Bowl:
- Make ready 2 chicken breasts
- Prepare 1 Tsp paprika
- Make ready 1 Tsp cumin
- Take 1 Tsp hot chilli powder
- Prepare 1 Tbsp olive oil
- Take 1 red onion
- Make ready 2 peppers
- Prepare 2 spring onions
- Prepare 10 cherry tomatoes
- Take Small bunch coriander
- Make ready Avocado
- Take 50 g feta
- Take Greek yoghurt, jalapeño and salad leaves to serve
These steak fajita bowls were the first meal that I ever made using my Instant Pot and I was sold for life. My Instant Pot has become my most used piece of kitchen equipment since then. Garnish: corn, black beans, guacamole, sour cream, shredded cheese, veggies, tortilla chips, salsa, hot sauce (you can dress the bowls any way you like). I'll eat chicken fajitas, steak fajitas, shrimp fajitas, fajita quesadillas… you name it.
Instructions to make Fajita Bowl:
- Chop the chicken into 2 cm chunks. Heat the oil in a large frying pan, or wok, and throw the chicken in once hot.
- After a few minutes add the paprika, cumin and chilli powder. Stir for 2 mins before adding the peppers and onion.
- Continue stir frying until the veg have softened and the chicken cooked through - approx 7 - 10 mins
- Meanwhile prepare the other elements of the bowl. Mash the avocado, crumble the feta and make a simple salsa with the tomatoes, spring onions and coriander.
- Present each element in sections and serve with salad leaves, big dollop of greek yoghurt and some jalapeño's
Today it's all about Chicken Fajita Bowls with steamed white rice (or cauliflower rice if you're keeping it clean this. A fajita consists of grilled meat that is usually served with a corn or flour tortilla… Take the spicy meat and leave the rest - we say! Taco bowls and fajita bowls just like this one are what I always serve when we have company over! Not only is it delicious all on its own for anyone, but it's the perfect base to modify for non AIP friends. Roasted Fajita Vegetable Bowls that are healthy, fuss-free and require only a few simple ingredients.
So that’s going to wrap this up for this exceptional food fajita bowl recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
