Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, farsi puri. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Farsi puri recipe - Popular Gujarati snack made during Diwali festival. These farsi puris can be Meaning of farsi puri: In Gujarati language, farsi means flaky. And this puri has flaky texture hence.
Farsi Puri is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Farsi Puri is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook farsi puri using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Farsi Puri:
- Take 3 cups Wheat flour
- Make ready 1 cup suji
- Take As per taste Black pepper powder
- Get As required Salt
- Prepare 4 spoons Oil for moin
Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the.
Steps to make Farsi Puri:
- Knead the flour with salt, black pepper powder, oil and mixed with suji dough, knead medium and test for five minutes.
- Then made dough soft with oil make small balls from it and rolled it puri.
- Then in a pan in heated the oil and fried puri on a medium flame till it becomes crispy and golden brown in colour.
Eat it with chai, or just by itself - Farsi Puri wins the hearts of all. The crispy goodness is a universally loved tea-time snack, especially. Stuffed Farsi Puri Recipe, Learn how to make Stuffed Farsi Puri (absolutely delicious recipe of This Stuffed Farsi Puri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Divide the dough into small portions and roll out each portion into a small puri. Dork the puris with a fork.
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