Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, farsi puri. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Farsi puri recipe - Popular Gujarati snack made during Diwali festival. These farsi puris can be Meaning of farsi puri: In Gujarati language, farsi means flaky. And this puri has flaky texture hence.
Farsi Puri is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Farsi Puri is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook farsi puri using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Farsi Puri:
- Make ready 3 cups Wheat flour
- Take 1 cup suji
- Make ready As per taste Black pepper powder
- Prepare As required Salt
- Make ready 4 spoons Oil for moin
Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the.
Steps to make Farsi Puri:
- Knead the flour with salt, black pepper powder, oil and mixed with suji dough, knead medium and test for five minutes.
- Then made dough soft with oil make small balls from it and rolled it puri.
- Then in a pan in heated the oil and fried puri on a medium flame till it becomes crispy and golden brown in colour.
Eat it with chai, or just by itself - Farsi Puri wins the hearts of all. The crispy goodness is a universally loved tea-time snack, especially. Stuffed Farsi Puri Recipe, Learn how to make Stuffed Farsi Puri (absolutely delicious recipe of This Stuffed Farsi Puri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Divide the dough into small portions and roll out each portion into a small puri. Dork the puris with a fork.
So that’s going to wrap this up for this exceptional food farsi puri recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
