Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, farsi puri. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Farsi Puri is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Farsi Puri is something that I have loved my whole life.
Farsi puri recipe - Popular Gujarati snack made during Diwali festival. These farsi puris can be Meaning of farsi puri: In Gujarati language, farsi means flaky. And this puri has flaky texture hence.
To get started with this particular recipe, we have to prepare a few ingredients. You can have farsi puri using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Farsi Puri:
- Take 3 cups Wheat flour
- Take 1 cup suji
- Prepare As per taste Black pepper powder
- Make ready As required Salt
- Prepare 4 spoons Oil for moin
Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the.
Steps to make Farsi Puri:
- Knead the flour with salt, black pepper powder, oil and mixed with suji dough, knead medium and test for five minutes.
- Then made dough soft with oil make small balls from it and rolled it puri.
- Then in a pan in heated the oil and fried puri on a medium flame till it becomes crispy and golden brown in colour.
Eat it with chai, or just by itself - Farsi Puri wins the hearts of all. The crispy goodness is a universally loved tea-time snack, especially. Stuffed Farsi Puri Recipe, Learn how to make Stuffed Farsi Puri (absolutely delicious recipe of This Stuffed Farsi Puri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Divide the dough into small portions and roll out each portion into a small puri. Dork the puris with a fork.
So that’s going to wrap it up for this special food farsi puri recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
