Red lentil dal (vegan if you sub the ghee 😁)
Red lentil dal (vegan if you sub the ghee 😁)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red lentil dal (vegan if you sub the ghee 😁). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Red lentil dal (vegan if you sub the ghee 😁) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner. If you aren't a fan of carrots, you can also use sweet potato or pumpkin.

To get started with this recipe, we have to first prepare a few components. You can cook red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Take 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
  2. Prepare 400 ml / 1 1/2 cups water
  3. Prepare 1/2 tsp ground turmeric
  4. Make ready 1/2 tsp chilli powder or chilli flakes
  5. Make ready 1/2 tsp ground cumin
  6. Make ready 2 medium-sized tomatoes, chopped
  7. Make ready 1 onion, peeled and chopped
  8. Get 2 cloves garlic, peeled and crushed
  9. Take 1/2 tbsp ghee or oil
  10. Make ready Salt and pepper
  11. Make ready To garnish: some chopped spring onion and/ or coriander

If you have more time, let the onions cook longer in the. This easy Red Lentil Dal recipe is a homemade twist on the Indian classic. Completely vegan and naturally gluten-free, you can make Slow Cooker Lentil Dal or Instant Pot Dal to make weeknight cooking a breeze. Packed with warming spices and plant-based protein, it's a simple vegetarian.

Steps to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
  2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
  3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
  4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
  5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

This red lentil recipe has a very traditional texture, the lentils are mushy but still intact. This is served as-is, or use it as the base for vegan soups. Then, whenever you have some leftover grains and a few wilting vegetables in your crisper drawer, defrost one of your frozen containers of dal and heat it. Creamy and coconutty, this delicious Instant Pot Masoor Dal or Red Lentil Dal is nutritious and satisfying. Vegan, soy-free, nut-free and gluten-free recipe.

So that’s going to wrap it up for this exceptional food red lentil dal (vegan if you sub the ghee 😁) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!