Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, farsi puri. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Farsi puri is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Farsi puri is something that I have loved my entire life. They are nice and they look wonderful.
Farsi puri recipe - Popular Gujarati snack made during Diwali festival. These farsi puris can be Meaning of farsi puri: In Gujarati language, farsi means flaky. And this puri has flaky texture hence.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook farsi puri using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Farsi puri:
- Get 500 g maida
- Prepare 2 tsp salt
- Prepare 2 tsp roasted jeera powder
- Make ready 2 tsp black pepper powder
- Take 50 ml oil
- Make ready As needed Oil for deep frying
Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the.
Steps to make Farsi puri:
- Take maida, add roasted jeera powder add black pepper powder and salt
- Noe add oil and mix it well
- Now make a dough with warm water
- Make a stiff dough, use less water
- Dough should be hard.
- Then roll the small puris
- Deep fry it in oil.
- Pack in air tight container and enjoy Farsi puri with tea.
Eat it with chai, or just by itself - Farsi Puri wins the hearts of all. The crispy goodness is a universally loved tea-time snack, especially. Stuffed Farsi Puri Recipe, Learn how to make Stuffed Farsi Puri (absolutely delicious recipe of This Stuffed Farsi Puri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Divide the dough into small portions and roll out each portion into a small puri. Dork the puris with a fork.
So that is going to wrap it up with this special food farsi puri recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
