Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oats pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Oats Pav Bhaji is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oats Pav Bhaji is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook oats pav bhaji using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oats Pav Bhaji:
- Prepare 1 large size onion finely Chopped
- Get 2 medium size tomato
- Get 1 cup mix boiled vegetables (cauliflower, capsicum, peas)
- Prepare 1 tsp fresh garlic paste
- Get 2 1/2 tbsp pav bhaji masala
- Make ready 1 tbsp oil
- Make ready 1 tsp kashmir chilli powder
- Take To taste Salt
- Prepare 1 tsp chaat masala
- Get 1/2 cup oats(soaked in water)
- Take 1/2 cup cooked moong dal
- Get for Garnishing
- Get 3 tsp Butter
- Get 2 tsp Coriander leaves
- Get 1 lemon
- Prepare 1 onion chopped
The dish originally is from Mumbai but its widely Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. finally, serve pav and bhaji as pav bhaji.
Steps to make Oats Pav Bhaji:
- Heat pan and add 1 tbsn oil and add garlic paste and finely choppped onion and saute until translucent, next goes in finely chopped tomato add salt and cook until it's soft and mushy
- Now add paav bhaji masala mix well add cooked moong daal,boiled vegetables soaked oats mix well add kashmiri red chilli powder,mash the mixture well with masher add water to adjust the consistency cook well for 4-5 min on medium flame, add some chaat masala, give it a nice mix and paav bhaji is ready.
- Garnish it with finely chopped onion coriander, squeeze lemon juice top it with little butter and serve it hot with plain/butter tossed paav
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Pav Bhaji. a popular Mumbai street food, is a delicious mash of potatoes, tomatoes, onions, green peppers, peas and spices, served with an airy bread roll. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.
So that’s going to wrap this up with this exceptional food oats pav bhaji recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
