Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad
Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is something which I have loved my whole life. They’re fine and they look wonderful.

How to make a delicious smoky rib eye steak on a gas barbecue. Then top it off with a tasty creamy mustard sauce. Apply the spice rub generously all over the.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad using 23 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:
  1. Make ready Whole Boneless Rib-eye
  2. Prepare 2.5-3 lb Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later)
  3. Get Salt, to season
  4. Get Pepper, to season
  5. Get Special Blend of seasoning (feel free to try your own blend)
  6. Take Smashed Loaded Potatoes
  7. Make ready 1 lb. baby potatoes
  8. Make ready kosher salt
  9. Get 1/4 c. melted butter
  10. Prepare 3 cloves garlic, minced
  11. Get Freshly ground black pepper
  12. Get 2 c. shredded Cheddar
  13. Take 10 slices bacon, cooked and crumbled
  14. Prepare Sour cream, for serving, if desired
  15. Take Cucumber Salad
  16. Take 1/3 c. rice vinegar
  17. Take 2 Tbsp granulated sugar
  18. Take 1/2 tsp toasted sesame oil
  19. Make ready 1/4 crushed red pepper
  20. Make ready Mustard Sauce
  21. Make ready 2 tbsp Dijon Mustard
  22. Make ready 100 g Light Sour Cream
  23. Prepare to taste Salt and Pepper,

Download royalty-free Smoked rib with mashed potato Herb, Barbecue, Tasty, Cucumber, Cooking, Closeup, Soap, Sauce, Fresh, Carrots, With, Cream, Rib, Wooden, Delicious, Fried, Green, Pickle, Soup, Cooked, Dish, Eat, Pork, Meal, Still, Cuisine, Tomato, Restaurant, Life, Beef, Salad, Red, Plate. Place potatoes in a small saucepan, and cover with cold water. Add cucumber and cooked potatoes to the dressing in the bowl; season with pepper. To make the roast potatoes, put the potatoes in a deep roasting tin, pour over the oil, season with salt and pepper and mix well.

Steps to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:
  1. For the Rib-eye:
  2. Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust.
  3. Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp.
  4. Let rest about 15min before carving. I used a meat slicer.
  5. For the Smashed Loaded Potatoes:
  6. Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.
  7. Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.
  8. Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.
  9. Using the bottom of a small glass or jar, smash potatoes into flat patties.
  10. Bake until crispy, 20 to 25 minutes more.
  11. Top with cheddar and bake until melted, 3 minutes more.
  12. Top with cooked bacon, green onions, and sour cream (if using) and serve.
  13. For the Cucumber Salad:
  14. In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside.
  15. Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl.
  16. Chop the peanuts into smaller pieces. Slice the green onions.
  17. Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.
  18. For the Mustard Sauce:
  19. Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve.
  20. Plate accordingly, serve and enjoy!

Meanwhile, to make the mustard and dill sauce, melt the butter in a sauté pan over a medium-low heat. Stir together the vinegar, oil, yogurt, mustard, and dill in a bowl, then season sauce with salt and pepper. Cut eggs into slices and divide among plates along with radishes and cucumbers. Smashed Cucumber Salad. featured in Lettuce-Free Salads. Using a meat mallet or rolling pin, smash the cucumbers, then slice into bite-size pieces and transfer to a large bowl.

So that’s going to wrap this up for this special food smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!