Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, farsi puri. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Farsi puri recipe - Popular Gujarati snack made during Diwali festival. These farsi puris can be Meaning of farsi puri: In Gujarati language, farsi means flaky. And this puri has flaky texture hence.
Farsi puri is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Farsi puri is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook farsi puri using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Farsi puri:
- Take 500 g maida
- Get 2 tsp salt
- Make ready 2 tsp roasted jeera powder
- Get 2 tsp black pepper powder
- Make ready 50 ml oil
- Make ready As needed Oil for deep frying
Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the.
Steps to make Farsi puri:
- Take maida, add roasted jeera powder add black pepper powder and salt
- Noe add oil and mix it well
- Now make a dough with warm water
- Make a stiff dough, use less water
- Dough should be hard.
- Then roll the small puris
- Deep fry it in oil.
- Pack in air tight container and enjoy Farsi puri with tea.
Eat it with chai, or just by itself - Farsi Puri wins the hearts of all. The crispy goodness is a universally loved tea-time snack, especially. Stuffed Farsi Puri Recipe, Learn how to make Stuffed Farsi Puri (absolutely delicious recipe of This Stuffed Farsi Puri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Divide the dough into small portions and roll out each portion into a small puri. Dork the puris with a fork.
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