Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, farsi puri. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Farsi puri recipe - Popular Gujarati snack made during Diwali festival. These farsi puris can be Meaning of farsi puri: In Gujarati language, farsi means flaky. And this puri has flaky texture hence.
Farsi puri is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Farsi puri is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have farsi puri using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Farsi puri:
- Make ready 500 g maida
- Take 2 tsp salt
- Take 2 tsp roasted jeera powder
- Make ready 2 tsp black pepper powder
- Prepare 50 ml oil
- Take As needed Oil for deep frying
Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the.
Instructions to make Farsi puri:
- Take maida, add roasted jeera powder add black pepper powder and salt
- Noe add oil and mix it well
- Now make a dough with warm water
- Make a stiff dough, use less water
- Dough should be hard.
- Then roll the small puris
- Deep fry it in oil.
- Pack in air tight container and enjoy Farsi puri with tea.
Eat it with chai, or just by itself - Farsi Puri wins the hearts of all. The crispy goodness is a universally loved tea-time snack, especially. Stuffed Farsi Puri Recipe, Learn how to make Stuffed Farsi Puri (absolutely delicious recipe of This Stuffed Farsi Puri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Divide the dough into small portions and roll out each portion into a small puri. Dork the puris with a fork.
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