Ambula rai(dry mango pickle)
Ambula rai(dry mango pickle)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ambula rai(dry mango pickle). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ambula is known as dried raw mango and prepared in many household during summer. Ambula rai recipe is one of the most popular sweet and sour recipe of odisha it made sundried mango and mustard paste do at home and enjoy this yummy recipe. Hello friends Today I am sharing Ambula rai recipe.

Ambula rai(dry mango pickle) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ambula rai(dry mango pickle) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook ambula rai(dry mango pickle) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ambula rai(dry mango pickle):
  1. Take 2 tbsp Mustard seeds (soak in water for 30 mins)
  2. Take 1/2 inch Ginger cut into pieces
  3. Make ready 1 Green chilli
  4. Get 4 Ambula
  5. Take 1 sprig curry leaves
  6. Make ready 1 tsp Pancha Phutana(phoran)
  7. Get 1 tbsp Mustard oil
  8. Make ready as per taste Salt
  9. Take 1/2 cup Grated coconut:
  10. Make ready 2 tbsp Jaggery/Sugar(Adjust as per your taste)
  11. Get 1/2 cup Beaten curd:

Try the unique combination of sun dried mango & mustard(Rai) paste. As we know tantalizing pickles are a tasty condiment to serve with any meal. Some people without any curry also finished their meal just with pickle. Winter is that time of the year, when most of Indian terrace is lined up with freshly filled pickle jars.

Steps to make Ambula rai(dry mango pickle):
  1. In a grinder, put together soaked mustard seeds, green chillies and ginger pieces. Add little water to make a smooth paste out of it. Let the paste sit for an hour before you use it.
  2. Add the ambula pieces, beaten curd, mustard paste,grated coconut,jaggery and salt together in a bowl. Mix it thoroughly and keep aside.
  3. Now heat a tadka pan and put oil in it. Throw the chilies, panch phutana and the curry leaves and allow them to sputter. Take care not to burn this tempering. [Lower the flame once you put the 5 spice mix]. Pour this tadka mixture over the ambula mixture that you prepared. Cover it for a while, so that flavors get infused within. - Your rai is ready. You can keep it in refrigerator for at least a week.

We, odias make a variety of pickles too. Ambula are salted dry mango pieces which are used to make this yummy raita. Serve Sun Dried Raw Mango Raita along with Steamed Rice, Kumror/Kaddu This tangy, sweet and spicy raita is delicious and makes a perfect side dish to be serve with your main course. Hello folks, Winter is here at its peak and the surrounding is so much colour coordinated. Its that time of the year, when every terrace is This humble ambula marinated with sea salt and chilly powder is my all time favorite pickle indulgent.

So that’s going to wrap it up for this special food ambula rai(dry mango pickle) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!