Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, designer farsi puri. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali. For Gujaratis, Diwali is incomplete without Farsi Puri.
Designer farsi puri is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Designer farsi puri is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook designer farsi puri using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Designer farsi puri:
- Get 2 cups plain flour
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon roasted cumin seeds
- Get 1/2 teaspoon black sesame seeds
- Prepare 1/3 cup melted butter
- Take 1/2 teaspoon black pepper
- Make ready Approximately 3/4 cup of warm water
- Take Oil for frying
Find here Farsi Puri manufacturers & OEM manufacturers India. Get Contact details & address of companies manufacturing and supplying Farsi Puri across India. See Shots that other designers are riffing on & participate yourself. For Designers & Design Teams, join the worlds best designers on Dribbble.
Steps to make Designer farsi puri:
- In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
- Knead and take a lemon size ball from the dough. Roll a round circle and cut small round discs. Using a crimper or plucker make small indents as per photo. Deep fry on low heat until light golden brown.
Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the Ingredients for Farsi Puri. Mix ghee and salt into the flour and bind into a smooth dough after. Arrti Puuri Official Fan Page, Interact with Arrti Puuri here. Interestingly, Ariana continues to associate her music to her exes, as the cover art designer for the single was her ex-boyfriend and backup dancer, Ricky Rozay.
So that’s going to wrap this up for this special food designer farsi puri recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
