Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cucumber/khira raita. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cucumber/khira Raita is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cucumber/khira Raita is something that I’ve loved my entire life.
Khira Raita bnane me bhut hi kam time lgta h.sath hi yah weight loss kerne me help krta h ese apne khane me jrur shamil kre . Raita or Raitas are an essential part of an Indian meal. A simple Dahi/Yogurt/Curd is spiced up with some spices and sometimes there are fruits and vegetables added in to make it more exciting. cucumber raita recipe with step by step photos. cucumber raita is simple, quick and a lovely dish. the cucumber raita can be had as an accompaniment with some sabzi or rotis.
To get started with this recipe, we have to prepare a few ingredients. You can cook cucumber/khira raita using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber/khira Raita:
- Get 2 peeled and grated cucumber
- Get 500 gm yogurt/ curd
- Get 1 tspn cumin seeds
- Take Salt as per taste
- Take 1 tspn oil
- Make ready 1 pinch asefetida
- Prepare 1/4 tspn red chilli powder
It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao.
Steps to make Cucumber/khira Raita:
- In a bowl add yogurt and grated cucumber..
- In a small bowl/pan heat oil add Cumin seeds
- Now add asefetida once the cumin seeds starts cracking and change its colour to little black switch off the flame quickly add this to yogurt mix with cucumber and cover the yogurt for 5 minutes..
- After 5 minutes keep it refrigerator.. When serving add salt and red chilli powder.. Enjoy with roti..
Cucumber Raita - know your (spice) limits! Everybody has their favourite level of spice, whether it's a mild, creamy dish like korma or tikka masala, or something much hotter like a vindaloo or phaal. Cucumber raita is a delicious cooling agent from Indian spices. Though cooling may be the intention of raita, it is also perfectly delicious served alone or with flatbread or chips. Raita is a yogurt-based condiment that can be as simple as yogurt seasoned with spice, or it can No Indian meal is complete without a dish of raita on the table.
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