Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp, tomato, & cream cheese pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp, Tomato, & Cream Cheese Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Shrimp, Tomato, & Cream Cheese Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of Stir frequently to ensure the garlic does not burn. Add the fresh tomatoes, canned tomatoes, rosemary, capers, and olives to the pan.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp, tomato, & cream cheese pasta using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Tomato, & Cream Cheese Pasta:
- Prepare 4 regular size tomatoes
- Get 1 cup shrimp (fresh or frozen)
- Make ready 4 white mushrooms
- Take 1/2 onion
- Prepare 1/2 cup peas (frozen)
- Make ready 3 tablespoons cream cheese
- Get 1/2 tablespoon dried basil
- Make ready Dash salt and pepper (for taste)
- Prepare 250 g dried pasta
- Prepare olive oil
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Instructions to make Shrimp, Tomato, & Cream Cheese Pasta:
- Finely chop onion and sauté
- Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed
- In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce.
- In the pan that cooked the shrimp, sauté the mushrooms.
- Start to cook the pasta in salted water until al dente.
- Put mushrooms in sauce.
- Mix in cream cheese and simmer. Add peas.
- Place cooked pasta in sauce and enjoy!
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So that’s going to wrap this up for this special food shrimp, tomato, & cream cheese pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
