Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin pav bhaji. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A healthier alternative to the fan-favourite pav bhaji, this pumpkin version is nothing short of remarkable. Its colour is enhanced beautifully and the. This is an easy and simple pav bhaji recipe , to make at home.
Pumpkin Pav Bhaji is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pumpkin Pav Bhaji is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin pav bhaji using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pav Bhaji:
- Get 250 gm pumpkin (peeled and cut in cubes)
- Prepare 2 medium potatoes (peeled and cut in cubes)
- Make ready 1 medium onion chopped
- Prepare 1 tbsp ginger garlic paste
- Prepare 3 tomato chopped
- Prepare 2 green chilli chopped
- Get 2 tbsp pav Bhaji masala
- Get As needed Butter
- Get As needed Salt
- Get For Garnish
- Take Some Coriander leaves chopped
- Make ready 1 Lemon
- Take As needed Pav
- Get Butter
- Prepare 5 tsp spring onion
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies. finally, serve pav and bhaji as pav bhaji. Pumpkin bhaji recipe with step by step photos - Simple, easy and minimally spiced pumpkin sabzi As I mentioned above, The pumpkin bhaji recipe is minimally spiced and brings out the sweetness. Add a tblspn of butter in the same tawa and add some bhaji on top of it.
Steps to make Pumpkin Pav Bhaji:
- Firstly,take a pressure cooker add butter,then add onion saute it,add ginger garlic paste.
- Saute it for 5 min. Onion change colour add chopped tomatoes and chilli.Add all spices and sute it in low flame for 10 min.
- Add chopped pumpkin and chopped potatoes mix it well add 2 cup water. In the high flame 4 whistle cook your Bhaji.
- Open the lid with masher or blender mash all veggies.
- Add chopped coriander leaves.
- Serve your pumpkin Bhaji add butter,spring onion and pav.
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. I have tried many variations of bhaji and I finally ended up with this lipsmacking recipe. This is the best i have ever tried! Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.
So that is going to wrap this up with this special food pumpkin pav bhaji recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
